Celery fritters recipe

Celery Fritters recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Celery fritters recipe, recipe Rating: 4.5
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Ingredients

130 ml	milk
200 g	sour cream
1	egg
150 g	flour
10 g	brown sugar
1 tsp	cinnamon
30 ml	oil
2	celery sticks, cut in chunks

Instructions

Heat the oil in a pan over high heat until really hot.

Whisk together milk, sour cream, sugar, cinnamon and the beaten egg in a bowl, until well combined. Add flour a little at a time and keep stirring.

Dip the celery chunks into the mixture until well covered and place in the pan. Fry for about 3 minutes, until golden.

Remove fritters from pan and drain. Serve with a dip if you like.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a