Celery fritters recipe
Celery Fritters recipe
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Recipe intro
If you're looking for a unique and delicious way to enjoy celery, then this celery fritters recipe is perfect for you. These crispy fritters are made with a batter of finely chopped celery, flour, and spices, then fried until golden brown. The result is a flavorful and satisfying appetizer or side dish that will impress your family and friends. With its crunchy texture and savory taste, these celery fritters are sure to become a new favorite in your recipe collection.Keywords: celery fritters, crispy, appetizer, side dish, flavorful
Celery fritters recipe details
Ingredients
130 ml | milk |
200 g | sour cream |
1 | egg |
150 g | flour |
10 g | brown sugar |
1 tsp | cinnamon |
30 ml | oil |
2 | celery sticks, cut in chunks |
Instructions
Heat the oil in a pan over high heat until really hot.Whisk together milk, sour cream, sugar, cinnamon and the beaten egg in a bowl, until well combined. Add flour a little at a time and keep stirring.
Dip the celery chunks into the mixture until well covered and place in the pan. Fry for about 3 minutes, until golden.
Remove fritters from pan and drain. Serve with a dip if you like.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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