British jam buns recipe

British Jam Buns recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This British jam buns recipe is a delightful treat that has been enjoyed for generations. These soft and fluffy buns are filled with a sweet and tangy jam of your choice, making them perfect for breakfast or afternoon tea. The recipe is simple and easy to follow, ensuring delicious results every time. Whether you prefer classic strawberry jam or want to experiment with different flavors, these jam buns are sure to satisfy your sweet tooth.

Keywords: British, jam buns, recipe, fluffy, sweet.

British jam buns recipe details

British jam buns recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

125 g	soft butter
125 g	sugar
250 g	flour
1 medium	egg
½ pack(s)	baking powder
	strawberry jam or raspberry jam

Instructions

In a bowl whisk the butter with the sugar. Add the egg and whisk until the mixture is pale yellow. Knead in the flour with the baking powder. Shape the dough to small balls.

Preheat the oven to 160°C.

Arrange the balls on a lined baking tray and flatten slightly. With your thumb make a well in the middle and fill the well with jam. Bake for 15-20 minutes.

Best served lukewarm.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a