Blue ribbon apple butter cheesecake cookie bars recipe

Blue Ribbon Apple Butter Cheesecake Cookie Bars recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Blue Ribbon Apple Butter Cheesecake Cookie Bars recipe! This delectable dessert combines the rich flavors of apple butter, creamy cheesecake, and chewy cookie bars into one irresistible treat. The blue ribbon signifies its award-winning taste and guaranteed satisfaction. With a perfect balance of sweetness and tanginess, these bars are sure to please any crowd. Get ready to indulge in this heavenly dessert that will leave you craving for more!

Keywords: Blue ribbon, apple butter, cheesecake, cookie bars, dessert

Blue ribbon apple butter cheesecake cookie bars recipe details

Blue ribbon apple butter cheesecake cookie bars recipe, recipe Rating: 4.9
Number of votes:133

Ingredients for Crust:

1/2 cup softened butter

1 teaspoon vanilla

1/4 cup maple syrup

1-1/3 cup whole wheat pastry flour

3/4 cup apple butter or your choice of fruit sweetened jam

Topping

8 ounces cream cheese (low fat if desired)

1/3 cup maple syrup

2 teaspoons vanilla

1 egg

Instructions:
Crust:

1. Cream together all but apple butter and spread in a 7-1/2 x 11 rectangular pan and pat gently and evenly into place.

2. Bake for about 20 minutes at 350 degrees.

3. When crust comes out of the oven, spread the apple butter (our local specialty) over top or substitute a fruit sweetened jam of your choice.

Topping:

1. Combine ingredients in food processor or blender and then pour mixture over apple butter.

2. Bake at 350 degrees about 45 minutes until firm and tan.

3. Let cool in pan on wire rack before slicing into squares and removing.

4. Store in refrigerator if there are any left after your first guests arrive!