Basting sauce for minced meat roast recipe
Basting Sauce for Minced Meat Roast recipe
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Recipe intro
This basting sauce for minced meat roast recipe is a delicious way to enhance the flavor and juiciness of your roast. Made with a blend of savory spices, tangy vinegar, and a touch of sweetness, this sauce adds a delightful kick to your dish. Whether you're preparing a Sunday roast or hosting a special dinner, this basting sauce will elevate your meal to the next level.Keywords: basting sauce, minced meat roast, recipe, flavor, tangy.
Basting sauce for minced meat roast recipe details
Ingredients
1 tsp | olive oil |
2 tbsp | teriyaki sauce |
1 tbsp | soy sauce |
1 tbsp | Worcestershire sauce |
Instructions
Combine sauces and oil in a small saucepan and use as a basting sauce before and during roasting.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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