Baked rice with cheese and tomato sauce recipe

Baked Rice with Cheese and Tomato Sauce recipe

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Recipe intro

Looking for a delicious and comforting meal that is easy to make? Look no further than this mouthwatering recipe for Baked Rice with Cheese and Tomato Sauce. This dish combines fluffy rice, gooey melted cheese, and tangy tomato sauce to create a delightful combination of flavors and textures. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe is sure to become a family favorite.

Keywords: baked rice, cheese, tomato sauce, comfort food, easy recipe.

Baked rice with cheese and tomato sauce recipe details

Baked rice with cheese and tomato sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

3 tbsp butter

3 tbsp flour

300 ml tomato juice

¼ tsp dry mustard

500 g rice, cooked

90 g Cheddar cheese

salt and pepper, to taste

Instructions

Melt butter in a skillet over low heat.

Stir in flour, tomato juice, salt and pepper and mustard.

Cook over low heat until thickened, stirring constantly.

Arrange a layer of rice in a greased baking dish. Spoon sauce over rice and sprinkle with cheese. Repeat layering until all ingredients are used up.

Preheat oven to 180°C. Bake for 30 minutes, or until bubbly. Check on progress often.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a