Award winning spicy bbq shrimp

Award-Winning Spicy BBQ Shrimp recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for "Award-winning Spicy BBQ Shrimp," a dish that will tantalize your taste buds with its perfect blend of heat and flavor. These succulent shrimp are marinated in a spicy barbecue sauce, creating a harmonious balance of smokiness and spiciness. The combination of tender shrimp and bold spices makes this recipe an absolute winner, perfect for any occasion. Get ready to impress your guests with this delectable seafood dish that is sure to leave them craving for more.

Keywords: award-winning, spicy, BBQ shrimp, marinade, smoky.

Award winning spicy bbq shrimp details

Award winning spicy bbq shrimp, recipe Rating: 4.6
Number of votes:109

Ingredients:

12 medium-sized fresh shrimp

1 small jalapeño pepper

12 strips bacon

1/2 cup barbecue sauce

4 bamboo skewers soaked in water

1 green onion, thinly sliced

Additional barbecue sauce

Shell shrimp, leaving tail intact. Make a shallow cut lengthwise down the back of shrimp; wash out and devein.

With rubber gloves, remove seeds from pepper and cut into 12 slivers. Make a shallow cut into the underside of each shrimp and insert a piece of pepper. Wrap each shrimp with a bacon strip. Thread 3 bacon/shrimp bundles onto each skewer, leaving a small space between bundles. Baste with barbecue sauce.

Grill uncovered over medium coals for 4 to 5 minutes. Turn, baste, and grill an additional 4 to 5 minutes or until bacon is crisp and shrimp has turned pink. Serve on a lettuce-lined plate with onion and additional barbecue sauce.