Ass-Kicking Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Ass Kicking Chili Recipe," a fiery and flavorful dish that will ignite your taste buds! This recipe, with its unique blend of spices and ingredients, promises to deliver a hearty and satisfying chili experience. With an impressive rating of 41225, this recipe has been tried and tested by countless chili enthusiasts who have given it their stamp of approval. Get ready to indulge in a bowl of mouthwatering chili that will leave you craving for more.

Keywords: chili, recipe, ass kicking, fiery, flavorful.

Ass kicking chili recipe details

Ass kicking chili recipe, recipe Rating: 4.5
Number of votes:103

When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you’ll want to go for.
Ready in: 8 hours 35 mins

Ingredients

Serves: 15

• 3 Large Yellow Onions, minced
• 6 Jalapenos, minced
• 7 Habaneros, minced
• 2 15 oz. cans of kidney beans
• 1 15 oz. can of black beans
• 1 12 oz. can chipotle peppers in adobo, minced
• 1 28 oz. can crushed tomatoes
• 1 14 oz can beef broth
• 1/2 pound bacon, chopped into 1/2 inch strips
• 1 pound hot italian sausage, removed from casing and in bite size pieces
• 2 pounds stew beef
• 1 pound ground beef
• 1 TBL Hot Hungarian Paprika
• 1 TBL Cumin
• 1 TBL Cayenne Pepper
• 1/3 Cup Chili Powder
• 1 Head Garlic, minced
• 1 cup Dos Equis beer
• 1 tsp Ground Coriander
• 1 Jar Mole Sauce

Preparation method

Prep: 35 mins | Cook: 8 hours

1. Pre brown the ground beef, sausage, stew beef and bacon in batches in a skillet.
2. In a 7.5 oz crock pot layer as follows: onions, garlic, jalapenos, habaneros, kidney beans, black beans, chipotle peppers, crushed tomatoes, jar of mole sauce, ground beef, bacon, sausage and beef chuck.
3. Pour beef broth and beer over the top of all ingredients.
4. Mix together all the spices and set aside.
5. Cook everything but the spices in the crock pot at low setting for 8 hours.
6. 5 hours into cooking time add the spices and stir through.
7. At the 8 hour mark, stir through and serve.Serving suggestion

Serve topped with grated jalapeno jack cheese, diced tomatoes, sour cream, diced onions and cilantro.

Alternate method

Instead of using the crockpot, you can also make this recipe in a large stockpot, reduce the cooking time to an hour after browning the meats and add the spices in at the beginning of the cook time once all other ingredients are added.