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  • Apricot pancake recipe

Apricot pancake recipe

Posted on Dec 2nd, 2021
by Matthew
Categories:
  • Recipes

Apricot Pancake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Apricot pancake recipe. Read more below.
Apricot pancake recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

100 g flour
1 large egg
240 ml milk
50 g butter
apricots, pitted, chopped

Instructions

For the batter combine the flour and egg and mix with a fork. Add the milk and keep stirring or mixing with an electric mixer until smooth.

Add chopped apricots and stir well.

Melt butter in a frying pan and once hot, add the apricot pancake mixture. Cook on each side for around 2-3 minutes until nice and golden on each side.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Apricot pancake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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