Apricot pancake recipe

Apricot Pancake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and fruity breakfast option? Look no further than this Apricot Pancake recipe! These pancakes are made with a fluffy batter and filled with sweet and tangy apricots. With just a few simple ingredients, you can whip up a stack of these mouthwatering pancakes in no time. Whether you're serving them for breakfast, brunch, or even dessert, these apricot pancakes are sure to be a hit with the whole family.

Keywords: apricot, pancake, recipe, fruity, breakfast

Apricot pancake recipe details

Apricot pancake recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

100 g	flour
1 large	egg
240 ml	milk
50 g	butter
	apricots, pitted, chopped

Instructions

For the batter combine the flour and egg and mix with a fork. Add the milk and keep stirring or mixing with an electric mixer until smooth.

Add chopped apricots and stir well.

Melt butter in a frying pan and once hot, add the apricot pancake mixture. Cook on each side for around 2-3 minutes until nice and golden on each side.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a