Apricot dessert topping recipe

Apricot Dessert Topping recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apricot dessert topping recipe is a delicious and versatile addition to any sweet treat. Made with fresh apricots, sugar, and a hint of lemon juice, this topping is bursting with fruity flavor. Whether you want to drizzle it over ice cream, pancakes, or use it as a filling for cakes and pastries, this recipe is sure to impress. With its simple ingredients and easy preparation, you can enjoy the taste of summer all year round.

Keywords: apricot, dessert topping, recipe, fresh, fruity flavor.

Apricot dessert topping recipe details

Apricot dessert topping recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

300 g	apricots, pitted, sliced
1 tbsp	granulated sugar
2 tbsp	apricot nectar
	muscat dessert wine

Instructions

Mix all ingredients together.

Use as a topping for pound cake, ice cream, frozen yogurt, fruit salad.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:

n/a