Apricot dessert topping recipe
Apricot Dessert Topping recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This apricot dessert topping recipe is a delicious and versatile addition to any sweet treat. Made with fresh apricots, sugar, and a hint of lemon juice, this topping is bursting with fruity flavor. Whether you want to drizzle it over ice cream, pancakes, or use it as a filling for cakes and pastries, this recipe is sure to impress. With its simple ingredients and easy preparation, you can enjoy the taste of summer all year round.
Keywords: apricot, dessert topping, recipe, fresh, fruity flavor.
Apricot dessert topping recipe details
Ingredients
| 300 |
apricots, pitted, sliced |
| 1 |
granulated sugar |
| 2 |
apricot nectar |
| |
muscat dessert wine |
Instructions
Mix all ingredients together.Use as a topping for pound cake, ice cream, frozen yogurt, fruit salad.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Apricot dessert topping recipe
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