Apple plum butter recipe

Apple Plum Butter recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apple plum butter recipe is a delightful blend of sweet apples and juicy plums, cooked down to a smooth and velvety spread. With just a handful of ingredients and a bit of patience, you can create a delicious homemade butter that will elevate your breakfasts and snacks. The combination of apples and plums offers a unique flavor profile that is both tangy and sweet. Perfect for spreading on toast, muffins, or even enjoying by the spoonful.

Keywords: apple plum butter, recipe, homemade, spread, tangy

Apple plum butter recipe details

Apple plum butter recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	plums, pitted, halved
1 kg	apples, cored, quartered
500 g	sugar
500 ml	apple juice
3 tsp	cinnamon, ground

Instructions

Combine plums, apples and juice in a large saucepan. Bring to a boil over medium heat.

Reduce heat, cover and simmer for 25 minutes, stirring occasionally. Cook until fruit is very tender. Cool slightly.

Add sugar and cinnamon. Bring to a boil over low heat, stirring constantly. Cook until butter is thick and glossy, stirring frequently, about 40 minutes.

Remove from heat, spoon into hot sterilized jars and seal.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a