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  • Apple marron gateau

Apple marron gateau

Posted on Dec 24th, 2022
by Matthew
Categories:
  • Recipes


Apple and Marron Gateau recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple
  • chestnut
  • Dessert
  • gateau
  • marron

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Apple marron gateau is a delectable dessert that combines the sweet and tart flavors of apples with the rich and nutty taste of chestnuts. This elegant cake is layered with a moist apple sponge cake, a creamy chestnut mousse, and a luscious apple compote. Topped with a glossy glaze and garnished with roasted chestnuts, it is a perfect treat for any special occasion or holiday gathering. The combination of apples and chestnuts creates a harmonious blend of flavors, making this gateau a true delight for the senses.

Keywords: Apple, Marron, Gateau, Chestnut, Dessert

Apple marron gateau details


By thesmartcookiecook.com
A recipe of Apple marron gateau. Read more below.
Apple marron gateau, recipe Rating: 4.5
Number of votes:98

Ingredients

  1. Egg – 3
  2. Castor sugar – 125 grams
  3. Vanilla essence – 1 tsp
  4. Self raising flour – 75 grams
  5. Can unsweetened chestnut puree -440 grams
  6. Carton whipping cream – 284 ml
  7. Clear honey – 2 tsp
  8. Green skinned dessert apples – 2 (cored)
  9. Lemon juice – 1 tbl sp
  10. Oranges – 2
  11. Walnuts – 50 grams ( finely chopped)
  12. Apricot glaze – 2 tbl sp

Instructions

  1. Line three baking sheets with non stick baking parchments and mark a 25cm ( 9 inch) circle of each
  2. Whisk together the eggs, sugar,vanilla essence until thick and pale
  3. Shift the flour over the mixture and fold in ( mix ) using a large metal spoon or spatula
  4. Divide the mixture between the circles and spread evenly to the edges
  5. Bake in a pre heated oven 200 C for 10 -15 mins until lightly coloured and spring to touch
  6. Cool on the paper until firm, then peel off the paper and cool on the wire rack
  7. Place the chestnut puree, half of the cream, and the honey in a bowl and beat until smooth
  8. Place 2 tbl sp in nylon piping bag, fitted with the small star
  9. Meringue nozzle and set a side for decoration
  10. Whip the remaining cream until thick
  11. Cut the apple into think slice and toss in the lemon juice, then strain
  12. Chop one third of the slices finely
  13. Finely grate the orange rind, cut the orange flesh into segments,
  14. Discarding all pitch
  15. Place one cake on a flat serving plate or cake board and spread with the quarter of the chestnut mixture
  16. Sprinkle with half of the orange rind and chopped apple and top with a third of the cream
  17. Repeat the layers, finishing with the layer of chestnut mixture
  18. Top with the remaining cake, cover the side and top with the last quarter of the chestnut mixture
  19. Then coat the side evenly with the walnuts
  20. Arrange the apple slices on the gateau with the circle of orange segments in the center
  21. Brush with the glaze
  22. Pipe the reserved chestnut mixture as stars around the top edges and in the center using the remaining cream to pipe on top of the chestnut stars

Chill until required


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apple marron gateau

Recipe type: xarchivex

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  • apple
  • chestnut
  • Dessert
  • gateau
  • marron

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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