Apple fool recipe

Apple Fool recipe
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Ingredients
For the apple mousse: | |
500 g | apples, peeled, cored, sliced |
50 ml | water |
1 tbsp | sugar |
For the apple fool: | |
150 ml | yogurt |
½ tbsp | sugar |
1 pinch(es) | cinnamon, ground |
Instructions
Place apples, water and sugar in a saucepan, cover and simmer gently until soft, about 30 minutes. Allow to cool.
Puree the apples and combine with the yogurt. Spoon into individual dishes and chill before serving.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Apple fool recipe
Recipe type: xarchivex
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