Apple fool recipe
Apple Fool recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Apple Fool recipe is a delightful and easy-to-make dessert that will satisfy your sweet tooth. Made with fresh apples, sugar, and cream, this classic British dessert is perfect for any occasion. The apples are cooked down to a soft and luscious consistency before being layered with whipped cream. The result is a creamy and fruity treat that is sure to impress your guests.
Keywords: Apple Fool, dessert, recipe, apples, cream.
Apple fool recipe details
Ingredients
| For the apple mousse: | |
| 500 g | apples, peeled, cored, sliced |
| 50 ml | water |
| 1 tbsp | sugar |
| For the apple fool: | |
| 150 ml | yogurt |
| ½ tbsp | sugar |
| 1 pinch(es) | cinnamon, ground |
Instructions
Place apples, water and sugar in a saucepan, cover and simmer gently until soft, about 30 minutes. Allow to cool.Puree the apples and combine with the yogurt. Spoon into individual dishes and chill before serving.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Apple fool recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 131 times, 1 visit(s) today
