Abalone Chowder with Bacon

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Recipe intro

This recipe for Abalone Chowder with Bacon is a delightful and indulgent seafood dish that combines the richness of abalone with the smoky flavors of bacon. The chowder is creamy, comforting, and packed with savory goodness. With a perfect balance of ingredients, this recipe is sure to satisfy your seafood cravings. The abalone adds a unique and luxurious touch to the classic chowder, making it a standout dish for any occasion.

Keywords: abalone chowder, bacon, seafood, creamy, indulgent.

Abalone chowder with bacon recipe details

Abalone chowder with bacon recipe, recipe Rating: 4.6
Number of votes:103

Abalone is known as a delicacy from South America to Asia. Hey, if guys on both of Earth’s hemispheres agree, it must be good. Delicious bacon forms the flavor base of this simple chowder. Enjoy,
Ready in: 35 mins

Ingredients

Serves: 4

• 4 slices bacon, chopped
• 6 slices abalone, diced
• 1 potato, peeled and diced
• 1 small onion, minced
• 1 1/2 cups hot water
• 3 cups milk
• 1 tablespoon butter
• Salt and pepper, to taste

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Brown bacon in a saucepan over medium heat. Pour off all but 2 tablespoons of the bacon fat.
2. Cook abalone, potato, and onion in bacon fat for 10 minutes, until browned. Stir in hot water. When water comes to a boil, turn heat down to low and cook for 10 more minutes, or until potatoes are fork-tender.
3. Stir in milk and butter, along with salt and pepper to taste. Heat through, but don’t let the mixture boil again. Serve.