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Asparagus and Sun-Dried Tomatoes Quiche

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Ingredients

Adjust Servings:
250 g Flour
180 g Cold butter, cut in pieces cold
up to 6 tbsp Water, cold
250 g Asparagus
150 g Sun-dried tomatoes
150 g Feta cheese
Mozzarella, grated
4 Large eggs
200 mL Cooking cream
100 mL Yogurt milk, sour cream
Salt and Pepper

Asparagus and Sun-Dried Tomatoes Quiche

Cuisine:
  • 2 h
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

Prepare the pastry:

Preheat oven to 180 degrees C.

2
Done

Mix it with the butter pieces with the flour until it resembles breadcrumbs.

3
Done

Start adding the cold water spoon by spoon until you get a dough.

4
Done

Roll the dough on a flat surface until it is big enough to cover your 24-cm round pan. You should also cover the edges.

5
Done

Put the pastry in the pan and push it into the corners where the base meets the sides.

6
Done

Prick the base and sides of the pastry with a fork and chill in the fridge for 15 minutes.

7
Done

Line the pastry with baking paper and put baking beans on top of it.

8
Done

Bake for 10 min with the beans, and for 10 more minutes without the beans.

9
Done

Cool to room temperature.

10
Done

Filling:

Lower the temperature in the oven to 160 degrees C.

11
Done

Wash the asparagus and cut it into 3-4 cm long pieces.
Crush the feta cheese with hands.
Cut the sun dried tomatoes on half.
Set some crushed feta and asparagus aside.

12
Done

Beat the eggs into a bowl. Add the cooking cream and whisk.

13
Done

Add the mozzarella and mix nicely.
Season with salt and pepper.

14
Done

Add the asparagus, tomatoes, and feta to the egg mixture. Mix until everything combines.

15
Done

Assembly:

Put the egg mixture on the pastry.

16
Done

On top add the remaining asparagus, whole sun-dried tomatoes and feta pieces.

17
Done

Bake for 30-35 min at 160 degrees C, or until the filling is set and golden brown.
At the end, increase the temperature to 22o degrees C and set to "grill" so the cheese will make a nice crust.

18
Done

Let cool slightly (20-30 min). Serve warm.

19
Done

Tip:

For a richer taste you can add parmesan cheese or Gruyère cheese.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Blueberry Cake With White Chocolate Cream Cheese Frosting
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