Super-Easy Basic Pancakes

Name: Super-Easy Basic Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Large eggs: 2; All purpose flour: 9 tbsp; Milk: 2 cups (500 ml); Butter: 1/3 to 1/2 cup (25 to 40 g)

Features:

Super easy recipe for unexpected guests.

20 min
Serves 4
Easy

Ingredients

2 Large eggs
9 tbsp All purpose flour
2 cups (500 ml) Milk
1/3 to 1/2 cup (25 to 40 g) Butter

Directions

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Steps

1 Done	Preparation: Before you start, make sure all ingredients are at room temperature.
2 Done	Pour the milk in a bowl. Beat the egg inside the milk. Mix gently with a whisk.
3 Done	Spoon by spoon start adding the flour. Mix constantly while adding the flour so that lumps will not form.
4 Done	Melt the butter in a microwave or on a stove. Cool slightly and then add it to the pancake batter. Mix gently until all ingredients combine.
5 Done	Baking: Take out an 8 inch pancake pan. Heat it to max heat, and then lower the heat to medium. I do not add butter, since it is already in the pancake batter. Start baking the pancakes one by one.
6 Done	You can eat them plain, with jam, hazelnut spread, peanut butter, Greek yogurt and fruits, banana, honey and walnuts.. You name it!
7 Done	Note: If you want a sweeter taste you can add some sugar. Try adding vanilla extract or a tbsp of rum as well. From this amount you should get around 16 8 inch thin pancakes. Do not overmix the batter. If you do, the gluten from the flour will develop and the pancakes will become chewy.