Ingredients
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100 g Oatmeal flour
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100 g All purpose flour
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90 g Butter, melted
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5 tbsp Milk
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1 kg ApplesSour, sweet, whatever you like
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Freshly squeezed juice from 1 lemon
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200 g Apple jam
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1 tsp Cinnamon
Directions
Steps
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1
Done
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Crust:Mix together the oatmeal and all purpose flours. |
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2
Done
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Heat a medium sized pan and melt the butter. Add the mixed flours and milk. Stir to combine. |
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3
Done
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Remove from heat and let cool for a few minutes. |
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4
Done
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Put the crust in a 23 cm round tart pan. Spread evenly on the bottom and to the sides. Put in a fridge for 30 min. |
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5
Done
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Apple filling:Peel the apples. Remove the seeds. Cut the apples to thin slices. |
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6
Done
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Put the apples in a mixing bowl. Add the lemon juice and cinnamon. Mix until the spice coats all apple pieces. |
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7
Done
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Assembly:Take the crust out of the fridge. Spread the apple jam on the crust. |
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8
Done
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Starting from the sides, arrange the apples in a circular pattern with the flat side down. |
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9
Done
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Baking:Bake the apple pie for approximately 1 h at 200 degrees Celsius. |
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10
Done
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Be careful not to burn the edges. |
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11
Done
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Serving:This simple apple pie can se served warm. |
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12
Done
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For the ones with a sweet tooth, it is even better with a scoop of vanilla ice-cream. |
