Simple Apple Pie

1 h


12 pieces

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4 197


Adjust Servings
100 g oatmeal flour
100 g all purpose flour
90 g melted butter
5 tbsp milk
Apple filling
kg apples sour, sweet, whatever you like
freshly squeezed juice from 1 lemon
200 g apple jam
tsp cinnamon




Mix together the oatmeal and all purpose flours.
Heat a medium sized pan and melt the butter. Add the mixed flours and milk. Stir to combine.
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Remove from heat and let cool for a few minutes.
Put the crust in a 23 cm round tart pan. Spread evenly on the bottom and to the sides. Put in a fridge for 30 min.
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Apple filling:

Peel the apples. Remove the seeds. Cut the apples to thin slices.
Put the apples in a mixing bowl. Add the lemon juice and cinnamon. Mix until the spice coats all apple pieces.
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Take the crust out of the fridge. Spread the apple jam on the crust.
Starting from the sides, arrange the apples in a circular pattern with the flat side down.
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Bake the apple pie for approximately 1 h at 200 degrees Celsius.
Be careful not to burn the edges.
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This simple apple pie can se served warm.
For the ones with a sweet tooth, it is even better with a scoop of vanilla ice-cream.
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