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Simple Apple Pie

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Ingredients

Adjust Servings:
100 g Oatmeal flour
100 g All purpose flour
90 g Butter, melted
5 tbsp Milk
1 kg Apples Sour, sweet, whatever you like
Freshly squeezed juice from 1 lemon
200 g Apple jam
1 tsp Cinnamon

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Simple Apple Pie

  • 1 h 40 min
  • Serves 12
  • Easy

Ingredients

Directions

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Steps

1
Done

Crust:

Mix together the oatmeal and all purpose flours.

2
Done

Heat a medium sized pan and melt the butter. Add the mixed flours and milk. Stir to combine.

3
Done

Remove from heat and let cool for a few minutes.

4
Done

Put the crust in a 23 cm round tart pan. Spread evenly on the bottom and to the sides. Put in a fridge for 30 min.

5
Done

Apple filling:

Peel the apples. Remove the seeds. Cut the apples to thin slices.

6
Done

Put the apples in a mixing bowl. Add the lemon juice and cinnamon. Mix until the spice coats all apple pieces.

7
Done

Assembly:

Take the crust out of the fridge. Spread the apple jam on the crust.

8
Done

Starting from the sides, arrange the apples in a circular pattern with the flat side down.

9
Done

Baking:

Bake the apple pie for approximately 1 h at 200 degrees Celsius.

10
Done

Be careful not to burn the edges.

11
Done

Serving:

This simple apple pie can se served warm.

12
Done

For the ones with a sweet tooth, it is even better with a scoop of vanilla ice-cream.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too.

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Stuffed Sweet Potato
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