Spinach Soup

Name: Spinach Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Spinach, frozen: 450 g; Onion, chopped: 1; Garlic cloves: 2; Potatoes: 1-2; Olive oil: 3 tbsp; Sour cream: 1 tbsp per plate; Salt and Pepper: to taste; Vegetable broth: 1/2 liter

40 min
Serves 4
Easy

Ingredients

450 g Spinach, frozen
1 Onion, chopped
2 Garlic cloves
1-2 Potatoes
3 tbsp Olive oil
1 tbsp per plate Sour cream
to taste Salt and Pepper
1/2 liter Vegetable broth

Directions

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Steps

1 Done	Preparation: Put the oil in a medium sized pan. Heat it on medium heat.
2 Done	Add the chopped onion and fry it until it becomes golden.
3 Done	Add the chopped garlic as well as the peeled potatoe(s) cut in pieces.
4 Done	Mix everything together for a few minutes.
5 Done	Add the spinach, and half a liter of vegetable broth.
6 Done	Cooking: Bring to boil. Season with salt and pepper to taste.
7 Done	Lower the heat to medium and cook for 30 min with occasional stirring.
8 Done	Using a blender or an immersion blender make the soup smooth.
9 Done	Serving: Divide in 4 soup bowls. Add a tablespoon of sour cream to each plate. Enjoy!
10 Done	Tips: If you want, besides the potatoe(s) you can add leek to the soup. It can also be served with a piece of bread. Another option is to use cooking cream; add it to the soup in the last 5 minutes of cooking. You can also use fresh spinach. If using fresh spinach, add more vegetable broth. For frozen spinach you do not need a lot, as the spinach itself will release some water during cooking.