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Spinach Soup

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Ingredients

Adjust Servings:
450 g Spinach, frozen
1 Onion, chopped
2 Garlic cloves
1-2 Potatoes
3 tbsp Olive oil
1 tbsp per plate Sour cream
to taste Salt and Pepper
1/2 liter Vegetable broth

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Spinach Soup

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Put the oil in a medium sized pan. Heat it on medium heat.

2
Done

Add the chopped onion and fry it until it becomes golden.

3
Done

Add the chopped garlic as well as the peeled potatoe(s) cut in pieces.

4
Done

Mix everything together for a few minutes.

5
Done

Add the spinach, and half a liter of vegetable broth.

6
Done

Cooking:

Bring to boil. Season with salt and pepper to taste.

7
Done

Lower the heat to medium and cook for 30 min with occasional stirring.

8
Done

Using a blender or an immersion blender make the soup smooth.

9
Done

Serving:

Divide in 4 soup bowls. Add a tablespoon of sour cream to each plate.
Enjoy!

10
Done

Tips:

If you want, besides the potatoe(s) you can add leek to the soup.
It can also be served with a piece of bread.
Another option is to use cooking cream; add it to the soup in the last 5 minutes of cooking.
You can also use fresh spinach. If using fresh spinach, add more vegetable broth. For frozen spinach you do not need a lot, as the spinach itself will release some water during cooking.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too.

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