Ingredients
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450 g Spinach, frozen
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1 Onion, chopped
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2 Garlic cloves
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1-2 Potatoes
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3 tbsp Olive oil
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1 tbsp per plate Sour cream
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to taste Salt and Pepper
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1/2 liter Vegetable broth
Directions
Steps
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1
Done
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Preparation:Put the oil in a medium sized pan. Heat it on medium heat. |
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2
Done
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Add the chopped onion and fry it until it becomes golden. |
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3
Done
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Add the chopped garlic as well as the peeled potatoe(s) cut in pieces. |
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4
Done
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Mix everything together for a few minutes. |
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5
Done
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Add the spinach, and half a liter of vegetable broth. |
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6
Done
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Cooking:Bring to boil. Season with salt and pepper to taste. |
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7
Done
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Lower the heat to medium and cook for 30 min with occasional stirring. |
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8
Done
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Using a blender or an immersion blender make the soup smooth. |
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9
Done
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Serving:Divide in 4 soup bowls. Add a tablespoon of sour cream to each plate. |
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10
Done
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Tips:If you want, besides the potatoe(s) you can add leek to the soup. |
