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Creamy Avocado Pasta

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Creamy Avocado Pasta

Pasta with creamy and rich avocado taste.

  • 20 min
  • Serves 2
  • Easy

Ingredients

Directions

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Steps

1
Done

Creamy avocado sauce:

Peel the avocado and garlic. Wash the parsley and basil leaves.

2
Done

Put all the ingredients for the avocado sauce in a blender. Blend until you get a smooth creamy paste.

3
Done

If the paste is too thick, you can add a little water, or more sour cream or mayonnaise.

4
Done

Fettuccine:

Cook the fettuccine pasta according to the instructions on the box.

5
Done

Serving:

Divide the pasta on two plates. Put creamy avocado sauce on top of the pasta. Drizzle some olive oil.
Enjoy!

6
Done

Optional:

If you want to enrich the recipe, you can add asparagus, cherry tomatoes or even shrimps to it.
For shrimps: Pan fry the shrimps on butter and add some garlic and white wine to season them. Add on top of pasta and avocado sauce.
For asparagus: Pan fry the sliced asparagus on olive oil or butter. Add on top of pasta and avocado sauce.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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