Creamy Avocado Pasta

Name: Creamy Avocado Pasta
Prep time: 10 min
Cook time: 6 min
Total time: 20 min
Yield: 2
Ingredients: Avocado: 1; Garlic cloves: 2; Sour cream: 4 tsp; Fresh parsley leaves: 8; Fresh basil leaves: 4; Salt and Pepper; Freshly squeezed juice from 1 lemon; Olive oil: 2 tsp; Chilli flakes; Fettuccine pasta: 250 g

Pasta with creamy and rich avocado taste.

20 min
Serves 2
Easy

Ingredients

1 Avocado
2 Garlic cloves
4 tsp Sour cream
8 Fresh parsley leaves
4 Fresh basil leaves
Optional
Salt and Pepper
To taste
Freshly squeezed juice from 1 lemon
2 tsp Olive oil
Chilli flakes
Optional
250 g Fettuccine pasta

Directions

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Steps

1 Done	Creamy avocado sauce: Peel the avocado and garlic. Wash the parsley and basil leaves.
2 Done	Put all the ingredients for the avocado sauce in a blender. Blend until you get a smooth creamy paste.
3 Done	If the paste is too thick, you can add a little water, or more sour cream or mayonnaise.
4 Done	Fettuccine: Cook the fettuccine pasta according to the instructions on the box.
5 Done	Serving: Divide the pasta on two plates. Put creamy avocado sauce on top of the pasta. Drizzle some olive oil. Enjoy!
6 Done	Optional: If you want to enrich the recipe, you can add asparagus, cherry tomatoes or even shrimps to it. For shrimps: Pan fry the shrimps on butter and add some garlic and white wine to season them. Add on top of pasta and avocado sauce. For asparagus: Pan fry the sliced asparagus on olive oil or butter. Add on top of pasta and avocado sauce.