Apple Orange Bread With Lemon Glaze
yvone
October 13, 2020
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Ingredients
Adjust Servings
| 1 apple, peeled and sliced | |
| 1 orange | |
| 1 cup pecans | |
| 1 cup cranberries | |
| 2 eggs | |
| 1/2 cup vegetable oil | |
| 1 1/4 cup sugar | |
| 1 tsp vanilla | |
| 3 cups flour | |
| 2 tsp baking powder | |
| 1 tsp baking soda | |
| 1/2 cup orange juice |
Lemon glaze
| 1 tbsp lemon juice | |
| 3/4 cup powdered sugar |
Directions
1.
Apple orange bread
Put the apple, orange, pecans, eggs, oil, orange juice, sugar and vanilla in a food processor. Blend for 30 seconds or until the nuts and fruits are chopped. Mix in the cranberries.
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2.
In a large bowl mix the flour, baking powder and baking soda.
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3.
Add the fruits-nuts mixture to the dry ingredients. Gently mix until all ingredients combine.
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4.
Preheat oven to 350 degrees F.
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5.
Put the batter in a 9x5 inch greased loaf pan. Bake at 350 degrees F for 30-40min or until a toothpick comes out clean.
Let it cool in the loaf pan for 15 minutes. Transfer it to a wire rack to cool completely.
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6.
Lemon glaze
Stir together the powdered sugar and lemon juice.
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7.
Drizzle the lemon glaze on the cooled bread.
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