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Apple Orange Bread With Lemon Glaze

1 h

easy

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4.9 191

Ingredients

Adjust Servings
1 apple, peeled and sliced
1 orange
1 cup pecans
1 cup cranberries
2 eggs
1/2 cup vegetable oil
1 1/4 cup sugar
1 tsp vanilla
3 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 cup orange juice
Lemon glaze
1 tbsp lemon juice
3/4 cup powdered sugar

Directions

1.

Apple orange bread

Put the apple, orange, pecans, eggs, oil, orange juice, sugar and vanilla in a food processor. Blend for 30 seconds or until the nuts and fruits are chopped. Mix in the cranberries.
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2.

In a large bowl mix the flour, baking powder and baking soda.
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3.

Add the fruits-nuts mixture to the dry ingredients. Gently mix until all ingredients combine.
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4.

Preheat oven to 350 degrees F.
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5.

Put the batter in a 9x5 inch greased loaf pan. Bake at 350 degrees F for 30-40min or until a toothpick comes out clean. Let it cool in the loaf pan for 15 minutes. Transfer it to a wire rack to cool completely.
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6.

Lemon glaze

Stir together the powdered sugar and lemon juice.
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7.

Drizzle the lemon glaze on the cooled bread.
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