Spinach Pie

Name: Spinach Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: кори за пита: 500 g; Baby spinach: 600 g; Ricotta: 250 g; Breadcrumbs; Yogurt: 100 mL; Salt and Pepper; Sunflower oil; Large egg

Equally good for breakfast and dinner.

1 h
Serves 6
Easy

Ingredients

500 g кори за пита
600 g Baby spinach
250 g Ricotta
Breadcrumbs
if needed
100 mL Yogurt
Salt and Pepper
to taste
Sunflower oil
Large egg

Directions

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Steps

1 Done	Preparation: Preheat oven to 200 degrees C.
2 Done	In a large pot broil the spinach for a few minutes. Drain the liquid and let it cool a little.
3 Done	Put the spinach in a mixing bowl put and add the ricotta. Add the yogurt. Season with salt and pepper. If the mixture is too liquid add breadcrumbs and mix nicely until all ingredients combine.
4 Done	Grease the bottom and sides of a baking pan with oil.
5 Done	On the counter put two crusts together, sprinkle with oil and add a few spoons of the spinach-ricotta-yogurt mixture. Roll the pie dough crust as a roulade.
6 Done	Repeat this step until all pie crusts are used.
7 Done	Put the rolled crusts in the baking pan.
8 Done	Beat the egg in a separate bowl and spread it over the pie.
9 Done	Baking: Bake in a preheated oven for approximately 45 min.
10 Done	Serving: Serve slightly cooled with a glass of yogurt.
11 Done	Tip: You can also add cheese if the ricotta taste is too neutral. Sesame can also be put on top of the pie.