Christmas Biscuits
yvone
December 6, 2020
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Ingredients
Adjust Servings
| 250 g flour | |
| 60 g brown sugar | |
| 1/4 teaspoon baking powder | |
| 1 vanilla | |
| 1/2 teaspoon cinnamon | |
| 1/2 teaspoon nutmeg | |
| 1/2 teaspoon cloves | |
| 1/2 teaspoon ginger | |
| 150 g butter, softened | |
| 1 egg |
Directions
1.
In a bowl mix together all ingredients. Knead until you get a nice dough. Wrap it in food foil and leave it in the fridge for 30 min.
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2.
Preheat oven to 180 C.
Roll out the dough until it is 0.5 cm thick. Cut shapes with cookie cutters.
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3.
Bake in a preheated oven for 6 – 9 min or until the edges become slightly brown. Let them cool to room temperature.
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4.
Decorate.
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