Ingredients
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250 g All purpose flour
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60 g Brown sugar
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1/4 tsp Baking powder
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1 Vanilla
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1/2 tsp Cinnamon
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1/2 tsp Nutmeg
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1/2 tsp Cloves
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1/2 tsp Ginger
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150 g Butter, softened
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1 Egg
Directions
Steps
|
1
Done
|
Dough:In a bowl mix together all ingredients. Knead until you get a nice dough. |
|
2
Done
|
Wrap it in food foil and leave it in the fridge for 30 min. |
|
3
Done
|
Preparation:Preheat oven to 180 C. |
|
4
Done
|
Biscuits:Roll out the dough until it is 0.5 cm thick. Cut shapes with cookie cutters. |
|
5
Done
|
Baking:Bake the biscuits in a preheated oven for 6 – 9 min or until the edges become slightly brown. Let them cool to room temperature. |
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6
Done
|
Optional:If you want, decorate them with winter motifs. |
