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Christmas Biscuits

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Ingredients

250 g All purpose flour
60 g Brown sugar
1/4 tsp Baking powder
1 Vanilla
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Cloves
1/2 tsp Ginger
150 g Butter, softened
1 Egg

Christmas Biscuits

The smell of Christmas is here.

  • 45 min
  • Easy

Ingredients

Directions

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Steps

1
Done

Dough:

In a bowl mix together all ingredients. Knead until you get a nice dough.

2
Done

Wrap it in food foil and leave it in the fridge for 30 min.

3
Done

Preparation:

Preheat oven to 180 C.

4
Done

Biscuits:

Roll out the dough until it is 0.5 cm thick. Cut shapes with cookie cutters.

5
Done

Baking:

Bake the biscuits in a preheated oven for 6 – 9 min or until the edges become slightly brown. Let them cool to room temperature.

6
Done

Optional:

If you want, decorate them with winter motifs.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Pear Pie
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