Christmas Biscuits

30 min

super easy

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4.5 194


Adjust Servings
250 g flour
60 g brown sugar
1/4 teaspoon baking powder
1 vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon ginger
150 g butter, softened
1 egg



In a bowl mix together all ingredients. Knead until you get a nice dough. Wrap it in food foil and leave it in the fridge for 30 min.
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Preheat oven to 180 C. Roll out the dough until it is 0.5 cm thick. Cut shapes with cookie cutters.
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Bake in a preheated oven for 6 – 9 min or until the edges become slightly brown. Let them cool to room temperature.
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