Apple Pie Rolls

Name: Apple Pie Rolls
Yield: 12
Ingredients: Buckwheat filo pastry: 450 g; Apples, peeled and ground: 2 kg; Brown sugar: 6 tbsp; Vanilla: 3; Semolina: 6 tbsp; Oil: 200 mL

2 h
Serves 12
Medium

Ingredients

450 g Buckwheat filo pastry
2 kg Apples, peeled and ground
6 tbsp Brown sugar
3 Vanilla
6 tbsp Semolina
200 mL Oil

Directions

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Steps

1 Done	Preparation: Preheat oven to 200 degrees Celsius.
2 Done	Apple filling: Place the apples in a bowl, add sugar and vanilla sugar. Mix everything.
3 Done	Pie rolls: Use a rectangular baking pan. Grease it with oil.
4 Done	Put one filo pastry, sprinkle it with oil, put another filo pastry and also sprinkle it with oil. On one edge of the filo pastry place add one spoon semolina for the whole length of the filo pastry.
5 Done	Divide the apple filling on 6 equal parts. Place one part over the semolina. Roll the filo pastry in a roll. Repeat procedure until all filo pastries are used.
6 Done	When you are done, sprinkle oil on top of the pies. Make incisions on the pies but do not cut completely, just to half. This will determine the size of your rolls.
7 Done	Baking; Bake the pie rolls until the surface becomes golden brown. Cool it completely.
8 Done	Serving: Once the pie is cold sprinkle it with powder sugar.