Ingredients
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450 g Buckwheat filo pastry
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2 kg Apples, peeled and ground
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6 tbsp Brown sugar
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3 Vanilla
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6 tbsp Semolina
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200 mL Oil
Directions
Steps
1
Done
|
Preparation:Preheat oven to 200 degrees Celsius. |
2
Done
|
Apple filling:Place the apples in a bowl, add sugar and vanilla sugar. |
3
Done
|
Pie rolls:Use a rectangular baking pan. |
4
Done
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Put one filo pastry, sprinkle it with oil, put another filo pastry and also sprinkle it with oil. |
5
Done
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Divide the apple filling on 6 equal parts. |
6
Done
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When you are done, sprinkle oil on top of the pies. |
7
Done
|
Baking;Bake the pie rolls until the surface becomes golden brown. |
8
Done
|
Serving: |