Simple Pita Bread

Name: Simple Pita Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: All purpose flour: 250 g; Yogurt: 200 mL; Salt: 1 tsp; Baking powder: 1 tsp

Comes in handy when you're out of bread.

30 min
Serves 4
Easy

Ingredients

250 g All purpose flour
200 mL Yogurt
1 tsp Salt
1 tsp Baking powder

Directions

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Steps

1 Done	Dough: In a bowl mic together the flour, salt and baking powder. Add the yogurt.
2 Done	Using a kitchen robot, knead the dough for approximately 10 min at low to medium speed.
3 Done	Transfer the dough to the kitchen counter. Make it nice and round.
4 Done	Divide it into 8 equal parts. Shape the 8 parts into small balls. Stretch each small ball into a circle the size of your pan.
5 Done	Frying: Heat the pan on medium heat. Add a tablespoon of oil.
6 Done	Bake each circle on the oil, a few minutes per side or until it starts inflating. Turn the pita bread around and bake it on the other side.
7 Done	Repeat for all pita breads.
8 Done	Tip: These pita breads can be used when you are out of bread, need something to use with your dip, or as a base for Mexican tortillas, falafel, or even Greek gyros.