Ingredients
-
180 g All purpose flour
-
120 g Cold butter, cut in pieces
-
1 Egg yolk
-
25 g Brown sugar
-
2-3 drops Vanilla flavor
-
A pinch of salt
-
100 g Butter, melted
-
1 Large egg
-
80 ml Whipping cream
-
50 g Honey
-
80 g Pecans
-
1/2 tbsp Nutmeg
-
1/2 tbsp Cinnamon
-
A pinch of salt
Directions
Here is a recipe for classic and tasty pecan pie. It can be served as a dessert at Thanksgiving dinner parties, but also at other occasions.
Steps
|
1
Done
|
Preparation:Preheat oven to 180 degrees C. |
|
2
Done
|
Crust:In a bowl mix together flour and salt. Add butter and mix until you get a firm mass. Add the egg yolk, brown sugar and vanilla and knead until you get a nice dough. Wrap it in food foil and leave it in the fridge for at least an hour. |
|
3
Done
|
Take out the dough from the fridge and let it stand for 10-15 min at room temperature. |
|
4
Done
|
Sprinkle a little flour on the kitchen surface and roll out the crust. Put the crust in the pie baking pan (20 cm). You can press the crust to the sides of the baking pan to get the edges. With a fork make several holes in the pie crust. |
|
5
Done
|
In a preheated oven, bake the crust for 25 min. Let it cool down. |
|
6
Done
|
Filling:Mix all ingredients for the filling in one bowl. |
|
7
Done
|
Pour the filling onto the baked pie crust. Bake the pecan pie for 30 min at 180 C. |
|
8
Done
|
Serving:Before cutting the cake, let it cool down so the filling will become firm. |
|
9
Done
|
If desired, serve with a spoon of whipping cream. |
