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Easy Pecan Pie

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Ingredients

Adjust Servings:
180 g All purpose flour
120 g Cold butter, cut in pieces
1 Egg yolk
25 g Brown sugar
2-3 drops Vanilla flavor
A pinch of salt
100 g Butter, melted
1 Large egg
80 ml Whipping cream
50 g Honey
80 g Pecans
1/2 tbsp Nutmeg
1/2 tbsp Cinnamon
A pinch of salt

Easy Pecan Pie

The pie is simple and easy to make, previous baking experience is not needed.

  • 2 h 15 min
  • Serves 6
  • Easy

Ingredients

Directions

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Here is a recipe for classic and tasty pecan pie. It can be served as a dessert at Thanksgiving dinner parties, but also at other occasions.

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Steps

1
Done

Preparation:

Preheat oven to 180 degrees C.

2
Done

Crust:

In a bowl mix together flour and salt. Add butter and mix until you get a firm mass. Add the egg yolk, brown sugar and vanilla and knead until you get a nice dough. Wrap it in food foil and leave it in the fridge for at least an hour.

3
Done

Take out the dough from the fridge and let it stand for 10-15 min at room temperature.

4
Done

Sprinkle a little flour on the kitchen surface and roll out the crust. Put the crust in the pie baking pan (20 cm). You can press the crust to the sides of the baking pan to get the edges. With a fork make several holes in the pie crust.

5
Done

In a preheated oven, bake the crust for 25 min. Let it cool down.

6
Done

Filling:

Mix all ingredients for the filling in one bowl.

7
Done

Pour the filling onto the baked pie crust. Bake the pecan pie for 30 min at 180 C.

8
Done

Serving:

Before cutting the cake, let it cool down so the filling will become firm.

9
Done

If desired, serve with a spoon of whipping cream.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Blueberry Nut Bread
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Pear Pie
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Blueberry Nut Bread
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Pear Pie

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