Easy Pecan Pie

November 11, 2020

2h

easy

6-8

Here is a recipe for classic and tasty pecan pie. It can be served as a dessert at Thanksgiving dinner parties, but also at other occasions.

The pie is simple and easy to make, previous baking experience is not needed.

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Ingredients

Adjust Servings

	180 g flour
	120 g cold butter, cut in pieces
	1 egg yolk
	25 g brown sugar
	2-3 drops vanilla flavor
	a pinch of salt

For the filling

	100 g butter, melted
	1 large egg
	80 ml whipping cream
	50 g honey
	180 g pecans
	1/2 tablespoon nutmeg
	1/2 tablespoon cinnamon
	a pinch of salt

Directions

1.

Preparation:

Preheat oven to 180 C.

Mark as complete

2.

Crust

In a bowl mix together flour and salt. Add butter and mix until you get a firm mass. Add the egg yolk, brown sugar and vanilla and knead until you get a nice dough. Wrap it in food foil and leave it in the fridge for at least an hour. Take out the dough from the fridge and let it stand for 10-15 min at room temperature. Sprinkle a little flour on the kitchen surface and roll out the crust. Put the crust in the pie baking pan (20 cm). You can press the crust to the sides of the baking pan to get the edges. With a fork make several holes in the pie crust. Bake the crust for 25 min. Let it cool down.