Tiramisu

Name: Tiramisu
Prep time: 30 min
Cook time: 20 min
Yield: 20
Cuisine: Italian
Ingredients: Milk: 750 mL; Vanilla pudding: 2; Lady Fingers: 600 g; Brandy: 150 mL; Nescafe: 3 tsp; Water: 500 mL; Whipping cream: 500 mL

Cuisine:

Italian

1 h
Serves 20
Easy

Ingredients

750 mL Milk
2 Vanilla pudding
600 g Lady Fingers
150 mL Brandy
3 tsp Nescafe
500 mL Water
500 mL Whipping cream

Directions

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Steps

1 Done	Vanilla Pudding: Prepare the vanilla pudding according to the instructions on the bag. Cool it completely.
2 Done	Filling: Whip the whipping cream.
3 Done	Mix the whipping cream and the vanilla pudding. The pudding must be cold otherwise it will melt the whipping cream.
4 Done	Lady Finger Layer: In a bigger bowl mix together the nescafe, brandy and water. One by one dip the lady fingers in the coffee-brandy mixture. Do not keep them long in the liquid as they will start dissolving.
5 Done	Assembly: As you dip the lady fingers in the coffee-brandy mixture start layering them in the cake pan where you will put the tiramisu. Once you fill the first row, put a layer of the filling.
6 Done	Repeat the layering until all lady fingers and filling are used. I made 3 layers.
7 Done	Serving Suggestion: On top of the last layer sprinkle cocoa. If you want you can also add some walnuts.
8 Done	Serve cooled.
9 Done	Note: This recipe makes 2 tiramisu cakes like the one on the picture.