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Corn Bread with Zucchini and Carrots

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Ingredients

Adjust Servings:
100 g Corn flour
50 g All purpose flour
0.5 tsp Baking powder
0.5 Zucchini
1 carrot
50 ml Olive oil
200 ml Yogurt Greek yogurt, sour cream, kefir
Salt
Pepper

Corn Bread with Zucchini and Carrots

  • 1 h
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Grind the zucchini and the carrot.

2
Done

In a medium sized bowl mix the flour together. Add baking powder, salt and pepper.

3
Done

In a measuring cup put the liquid ingredients and mix until the combine.

4
Done

Add the liquid ingredients to the flour. Mix nicely.

5
Done

Add the grinded zucchini and carrot to the batter.

6
Done

Mix with a cooking spoon until everything combines.

7
Done

Baking:

Heat the oven to 200 C.

8
Done

Place the corn bread in a heat-resistant pan. Put the pan in the oven and bake for approximately 30 min or until a toothpick inserted in the middle comes out clear.

9
Done

Serving:

Cut the bread into slices. Can be served with a piece of white cheese, such as Greek feta cheese, or with plain yogurt.

10
Done

Optional:

This corn bread recipe can also be made with eggs. For this amount, 1 large egg can be mixed in the measuring cup, with the rest of the liquids.

11
Done

This corn bread recipe can also be made with cheese. For this amount, approximately 100 g of white cheese (Greek feta cheese) can be can be added with the zucchini and carrot.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Chocolate Cake With Meringue
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Stuffed Sweet Potato
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Chocolate Cake With Meringue
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Stuffed Sweet Potato

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