Ingredients
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100 g Corn flour
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50 g All purpose flour
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0.5 tsp Baking powder
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0.5 Zucchini
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1 carrot
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50 ml Olive oil
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200 ml YogurtGreek yogurt, sour cream, kefir
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Salt
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Pepper
Directions
Steps
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1
Done
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Preparation:Grind the zucchini and the carrot. |
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2
Done
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In a medium sized bowl mix the flour together. Add baking powder, salt and pepper. |
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3
Done
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In a measuring cup put the liquid ingredients and mix until the combine. |
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4
Done
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Add the liquid ingredients to the flour. Mix nicely. |
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5
Done
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Add the grinded zucchini and carrot to the batter. |
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6
Done
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Mix with a cooking spoon until everything combines. |
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7
Done
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Baking:Heat the oven to 200 C. |
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8
Done
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Place the corn bread in a heat-resistant pan. Put the pan in the oven and bake for approximately 30 min or until a toothpick inserted in the middle comes out clear. |
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9
Done
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Serving:Cut the bread into slices. Can be served with a piece of white cheese, such as Greek feta cheese, or with plain yogurt. |
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10
Done
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Optional:This corn bread recipe can also be made with eggs. For this amount, 1 large egg can be mixed in the measuring cup, with the rest of the liquids. |
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11
Done
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This corn bread recipe can also be made with cheese. For this amount, approximately 100 g of white cheese (Greek feta cheese) can be can be added with the zucchini and carrot. |
