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Blueberry Tart

super easy

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4.7 189

Ingredients

Adjust Servings
1 1/4 cup flour
1/4 cup granulated sugar
1 stick butter cold and cut in pieces
1 egg yolk
2 tbsp cold water
Batter
1 cup buttermilk
1/4 cup butter, melted
3 egg yolks
1/2 cup granulated sugar
1 vanilla
1 tbsp lemon zest
1 tbsp lemon juice
1 tbsp flour
2 cups blueberries, fresh

Directions

1.

Preheat oven to 350 degrees F.
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2.

Crust

Mix all dry ingredients in a food processor. Slowly add the water until a dough is formed.
Wrap the dough in foil and put it in a fridge for 1 h.
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3.

Roll out the dough to a thickness of 1/8 inch. It should be a little larger than the pie pan. Transfer the rolled dough to the pan and trim the edges.
Put the pie crust in the fridge while making the batter.
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4.

Batter

Put all ingredients without the blueberries in a blender. Mix thoroughly.
Pour the batter on the chilled pie crust.
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5.

Bake 1 hour or until batter is set.
After a few minutes put the fresh blueberries on the baked batter.
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6.

Cool the pie completely. Serve at room temperature.
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