Ingredients
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1 1/4 cup All purpose flour
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1/4 cup Granulated sugar
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1 stick ButterCold and cut in pieces
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1 Egg yolk
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2 tbsp Cold water
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1 cup Buttermilk
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1/4 cup Butter, melted
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3 Egg yolks
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1/2 cup Granulated sugar
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1 Vanilla
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1 tbsp Lemon zest
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1 tbsp Lemon juice
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1 tbsp All purpose flour
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2 cups Blueberries, fresh
Directions
Steps
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1
Done
|
Preparation:Preheat oven to 350 degrees F. |
|
2
Done
|
Crust:Mix all dry ingredients in a food processor. Slowly add the water until a dough is formed. |
|
3
Done
|
Wrap the dough in foil and put it in a fridge for 1 h. |
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4
Done
|
Roll out the dough to a thickness of 1/8 inch. It should be a little larger than the pie pan. Transfer the rolled dough to the pan and trim the edges. |
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5
Done
|
Put the pie crust in the fridge while making the batter. |
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6
Done
|
Batter:Put all ingredients without the blueberries in a blender. Mix thoroughly. |
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7
Done
|
Pour the batter on the chilled pie crust. |
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8
Done
|
Baking:Bake 1 hour or until batter is set. |
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9
Done
|
After a few minutes put the fresh blueberries on the baked batter. |
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10
Done
|
Cool the pie completely. |
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11
Done
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Serving:Serve at room temperature. |
