Green Vegetable Omelette

Name: Green Vegetable Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Zucchini; Onion: 1/2; Fresh Broccoli; Green paprika: 1/2; Large eggs: 4; Salt and Pepper; Olive oil: 2-3 tbsp

25 min
Serves 2
Easy

Ingredients

Zucchini
1/2 Onion
Fresh Broccoli
1/2 Green paprika
4 Large eggs
Salt and Pepper
to taste
2-3 tbsp Olive oil

Directions

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Steps

1 Done	Preparation: Wash and dry zucchini, broccoli and green paprika. Peel the onion. Cut the vegetables in small pieces.
2 Done	In a round fry pan put olive oil and heat it. Put the onion, cut into pieces, and fry it until it softens and becomes golden on the edges. Add the rest of the vegetables and fry them until they soften.
3 Done	In a small bowl mix the eggs. For the eggs to be fluffier you can add a little milk, sour cream or carbonated water. Add salt and pepper to taste.
4 Done	Remove the vegetables from the pan. Pour the eggs and wait a little for the edges to fry.
5 Done	Add the vegetables and cover the pan with a lid. Once the eggs are done open the pan, fold the omelette in half and serve on a plate.
6 Done	Optional: Feta cheese also adds to the taste of the dish.