Classic Cheesecake
yvone
July 28, 2020
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Ingredients
Adjust Servings
| 1/3 box graham crackers, crushed | |
| 1 stick butter, melted | |
| 1/4 cup brown sugar |
Filling
| 4 eggs | |
| 1 1/2 cup sour cream | |
| 2 large packages cream cheese | |
| lemon juice from 1 lemon | |
| 1 vanilla | |
| 1 tsp almond extract | |
| 1/2 cup sugar |
Directions
1.
Crust
In a bowl mix all ingredients for the crust.
Press into a springform pan.
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2.
Filling
Using a had mixer, thoroughly mix the sugar and cream cheese.
Fold in the eggs.
Add the remaining ingredients.
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3.
Preheat the oven to 375 degrees F.
Pour batter onto the pie crust.
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4.
Bake for 20 min at 375 degrees F.
Lower the temperature to 350 degrees F. Bake for 25 more minutes or until the cheesecake rises and turns golden brown.
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5.
Cool at room temperature.
Refrigerate the cheesecake for a few hours before serving.
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6.
Optional:
Decorate the cheesecake with berries or your choice.
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