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Classic Cheesecake

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Ingredients

Adjust Servings:
1/3 box Graham crackers, crushed
1/3 stick Butter, melted
1/4 cup Brown sugar
4 Large eggs
1 1/2 cup Sour cream
2 larga packages Cream cheese
from 1 lemon Lemon juice
1 Vanilla
1 tsp Almond extract
1/2 cup Brown sugar

Classic Cheesecake

It melts in your mouth.

  • 1 h
  • Serves 1
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Preheat the oven to 375 degrees F.

2
Done

Crust:

In a bowl mix all ingredients for the crust.

3
Done

Press into a springform pan.

4
Done

Filling:

Using a had mixer, thoroughly mix the sugar and cream cheese.

5
Done

Fold in the eggs.
Add the remaining ingredients.

6
Done

Baking:

Pour batter onto the pie crust.

7
Done

Bake for 20 min at 375 degrees F.

8
Done

Lower the temperature to 350 degrees F. Bake for 25 more minutes or until the cheesecake rises and turns golden brown.

9
Done

Cool at room temperature.

10
Done

Serving:

Refrigerate the cheesecake for a few hours before serving.

11
Done

Optional:

Decorate the cheesecake with blueberries, berries or fruit jam of your choice.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too.

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Sour Cream Bread With Raisins
next
Blueberry Tart
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Sour Cream Bread With Raisins
next
Blueberry Tart

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