Ingredients
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1 Onion
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1 Garlic clove
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2 tbsp Olive oil
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1 tin Crushed tomatoes400 g
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100 g White cheesesuch as Greek feta cheese
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Salt
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Pepper
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1/2 tsp Cumin
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1/2 tsp Grinded red paprika
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1/2 tsp Oregano
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1/2 tsp Chilli flakesOptional
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3-4 Large eggs
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4 Roasted bread slices
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4-5 Fresh parsley leavesOptional
Directions
Steps
1
Done
|
Preparation:Peel the onion and garlic and cut them in small pieces. |
2
Done
|
Heat a large saucepan on medium heat and add the olive oil. Add the onion and garlic and cook until the onion becomes transparent. |
3
Done
|
Pour the crushed tomatoes, add the spices and bring to boil. If using chilli add it at this point. |
4
Done
|
Lower the heat and cook for 20 min. |
5
Done
|
With a wooden cooking spoon make three holes in the tomato sauce. |
6
Done
|
Crack the eggs into the holes. Crush the cheese with your fingers and randomly put a few pieces on the dish. Cover the saucepan and cook for a few minutes or until the egg whites set while the yolk is still runny. |
7
Done
|
Serving: |
8
Done
|
Sprinkle parsley flakes on the dish. Serve with a slice or two of roasted bread. |