0 0
Poached Eggs in Tomato Sauce (Shakshouka)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 Onion
1 Garlic clove
2 tbsp Olive oil
1 tin Crushed tomatoes 400 g
100 g White cheese such as Greek feta cheese
Salt
Pepper
1/2 tsp Cumin
1/2 tsp Grinded red paprika
1/2 tsp Oregano
1/2 tsp Chilli flakes Optional
3-4 Large eggs
4 Roasted bread slices
4-5 Fresh parsley leaves Optional

Poached Eggs in Tomato Sauce (Shakshouka)

For a little different easy Sunday brunch.

  • 40 min
  • Serves 2
  • Easy

Ingredients

Directions

Share
(Visited 39 times, 1 visits today)

Steps

1
Done

Preparation:

Peel the onion and garlic and cut them in small pieces.

2
Done

Heat a large saucepan on medium heat and add the olive oil. Add the onion and garlic and cook until the onion becomes transparent.

3
Done

Pour the crushed tomatoes, add the spices and bring to boil. If using chilli add it at this point.

4
Done

Lower the heat and cook for 20 min.

5
Done

With a wooden cooking spoon make three holes in the tomato sauce.

6
Done

Crack the eggs into the holes. Crush the cheese with your fingers and randomly put a few pieces on the dish. Cover the saucepan and cook for a few minutes or until the egg whites set while the yolk is still runny.

7
Done

Serving:

In a separate pan add 1 tbsp olive oil. Roast the bread slices on both sides. Nicely chop the parsley leaves.

8
Done

Sprinkle parsley flakes on the dish. Serve with a slice or two of roasted bread.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too.

previous
Lentil Soup
next
Chocolate Cake With Meringue
previous
Lentil Soup
next
Chocolate Cake With Meringue

Add Your Comment