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Chocolate Cake With Meringue

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Ingredients

Adjust Servings:
350 g Crushed chocolate chip cookies
70 g Butter, melted
4 Egg yolks
75 g Brown sugar
6 tbsp Corn starch
900 ml Milk Full fat
150 g Dark chocolate 45% cocoa
4 Egg whites
200 g White sugar
2 drops Vanilla extract

Chocolate Cake With Meringue

  • 1 h
  • Serves 12
  • Medium

Ingredients

Directions

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Steps

1
Done

Crust:

Put the crushed chocolate chip cookies in a bowl. Add the melted butter and mix nicely.

2
Done

Cover the bottom of a 23 cm round cakepan with baking paper. Put the crust mixture. Distribute evenly on the cakepan bottom.

3
Done

Cream:

Using a hand mixer, in a bowl mix the egg yolks, sugar and corn starch.

4
Done

In a medium sized pan heat the milk until it starts to boil (bubbles with start appearing on the edges). Just before the milk boils remove it from the stove and pour it into the egg yolk-sugar-corn starch mixture. Mix until the ingredients combine.

5
Done

Put the egg yolk-sugar-corn starch-milk mixture back to the heating pan. Place it on the stove at medium heat.

6
Done

Heat the mixture while constantly stirring until you get a pudding-like consistency.

7
Done

Add the chocolate broken into pieces and mix until it melts.

8
Done

Pour the cream on top of the crust.

9
Done

Meringue:

In a bowl, beat the egg whites until they become firm and white. Gradually add the sugar while beating with the hand mixer. Add the vanilla extract and beat some more.

10
Done

Put the meringue on top of the cream. With a kitchen spoon make a wave-like structure of the meringue.

11
Done

Serve warm or after cooling down.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too.

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