White Chocolate Mousse Cake with Nuts and Blueberry Jam

Name: White Chocolate Mousse Cake with Nuts and Blueberry Jam
Yield: 12
Ingredients: All purpose flour: 260 g; Baking powder: 2 tsp; Baking soda: 0.25 tsp; Salt: 1 tsp; Butter, melted: 175 g; Honey: 300 g; Large eggs: 3; Walnuts, chopped: 150 g; Milk: 100 ml; Cream cheese: 400 g; White chocolate: 400 g; Whipping cream: 600 ml; Freshly squeezed juice from 1 lemon; Bourbon vanilla: 1; Vanilla yogurt: 150 g; Blueberry jam: 200 g

A very decorative cake for a birthday party table.

2 h
Serves 12
Medium

Ingredients

260 g All purpose flour
2 tsp Baking powder
0.25 tsp Baking soda
1 tsp Salt
175 g Butter, melted
300 g Honey
Sugar, agave syrup
3 Large eggs
150 g Walnuts, chopped
100 ml Milk
Up to 100 ml
400 g Cream cheese
Neutral
400 g White chocolate
600 ml Whipping cream
Freshly squeezed juice from 1 lemon
1 Bourbon vanilla
150 g Vanilla yogurt
Optional
200 g Blueberry jam

Directions

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Steps

1 Done	Preparation: Preheat the oven to 180 degrees Celsius. Grease three 22 cm round baking pans.
2 Done	Batter: In a bowl nicely mix the dry ingredients.
3 Done	In another bowl nicely mix the liquid ingredients.
4 Done	Combine the dry and the liquid ingredients in a single bowl.
5 Done	Gently fold in the chopped walnuts.
6 Done	Divide the batter equally in the three baking pans. Bake for approximately 30 min or until a toothpick comes out clean.
7 Done	Let them cool completely.
8 Done	White Chocolate Mousse: In one bowl whip the whipping cream until firm.
9 Done	In another bowl mix the cream cheese and melted white chocolate. If using, add the vanilla yogurt. Mix thoroughly using a hand mixer.
10 Done	Gently fold in the whipping cream to the rest of the frosting.
11 Done	Add the lemon juice and bourbon vanilla. Mix again.
12 Done	Assembly: Place one batter layer on a cake plate. Put 1/3 of the frosting on it and spread evenly on the batter surface. Do the same with the two other layers.
13 Done	Leave some frosting so you can cover the rest of the cake and the sides.
14 Done	Serving: It is best if the cake is in the fridge overnight. This will allow for the ingredients to combine and the cake to become firm.
15 Done	Decorating: For a spring look, whip some more whipping cream (500 mL is enough).
16 Done	Divide the whipped cream in 3 parts. Use two different shades of green. You can leave the last white or color it ivory.
17 Done	For an artistic look, unevenly put the colored whipped cream on different places on the sides of the cake.
18 Done	Cover the top of the cake with the white/ivory whipped cream.
19 Done	Using a knife smooth the top and the sides of the cake. This way the colors will also blend.
20 Done	Decorate with some seasonal flowers.