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Gorgeous Gingerbread

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Ingredients

Adjust Servings:
8 oz White unbleached organic flour
1 tbsp Ginger
2 tsp Baking soda
1 tsp Cinnamon
1 tsp Cream of tartar
2 oz Sucanat (granulated cane juice)
2 1/2 oz Plumped currants
1 cup Unsweetened applesauce Or prune puree
1 cup Low-fat buttermilk
3 tbsp Molasses

Gorgeous Gingerbread

Gorgeous Gingerbread recipe.

  • 1 h 15 min
  • Serves 4
  • Easy

Ingredients

Directions

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Applesauce works well, but in this recipe prune puree works even better. Baby food prunes are okay, but you are also buying some preservatives and possibly some fillers. It is more economical to buy pitted prunes, heat them in some water, and puree them yourself in a blender or food processor. I then measure it out in 1-cup amounts and freeze these separately if they are not needed right away.

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Steps

1
Done

Preparation:

Preheat oven to 350 degrees F.

2
Done

Batter:

Sift together flour, baking soda, spices, cream of tartar, and sucanat.

3
Done

Blend applesauce or prune puree and buttermilk with molasses.

4
Done

Add currants, then add to dry ingredients.

5
Done

Baking:

Bake for 1 hour in a loaf or 9-inch square pan that has been sprayed or greased.

6
Done

Serving:

Cool before serving.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Cappuccino-flavored Cheesecake
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Cappuccino-flavored Cheesecake
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Blueberry Nut Bread

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