Ingredients
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150 g Dark chocolate
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120 g Butter
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150 g Caster sugar
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2 tbsp Cocoa powder
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3 Large eggs
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80-100 g All purpose flour
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a few drops Vanilla extract
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100 g White chocolate
Directions
Steps
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1
Done
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Preparation:Preheat the oven to 180 degrees C. |
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2
Done
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Put the dark chocolate and butter in a heat-resistant bowl and melt them in a microwave. Microwave for 30 s, stir and microwave again until the mixture is smooth. |
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3
Done
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Add the cocoa powder to the chocolate-butter mixture. |
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4
Done
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Melt the white chocolate in a microwave. |
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5
Done
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Batter:Put the eggs and sugar in a mixing bowl. |
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6
Done
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Add the chocolate mixture and the vanilla extract to the eggs. |
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7
Done
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Add the flour. |
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8
Done
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Put a baking sheet in a square pan. |
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9
Done
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Transfer the batter to the pan. |
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10
Done
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Baking:Bake the brownies for 20-25 min in a preheated oven. |
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11
Done
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Once the brownies are ready the edges will be set, but a toothpick inserted in the middle will still come out with some moist crumbs attached. |
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12
Done
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Remove the brownies from the oven and put them on a wire rack. |
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13
Done
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Serving:Cut pieces using a sharp knife. |
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14
Done
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Tip:The brownies can be kept in an airtight container in a fridge for up to 7 days. |
