Ciabatta Bread

Name: Ciabatta Bread
Yield: 6
Cuisine: Italian
Ingredients: All purpose flour: 600 g; Yeast: 1; Sugar: 1 tbsp; Salt: 1 tbsp; Oil: 5 tbsp; Lukewarm water: 500 mL

Cuisine:

Italian

Perfect for every occasion.

2 h
Serves 6
Medium

Ingredients

600 g All purpose flour
1 Yeast
40 g
1 tbsp Sugar
1 tbsp Salt
5 tbsp Oil
Sunflower oil, olive oil
500 mL Lukewarm water

Directions

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Steps

1 Done	Dough: Put the yeast and the sugar in the water. Add the mixture to the flour. Add the oil. Mix with a spoon.
2 Done	The dough will be very soft. Do not knead with hands.
3 Done	Let the dough rise for at least 1 hour.
4 Done	Preparation: Preheat oven to 250 degrees C.
5 Done	Bread: Put flour on the cooking surface. Pour the dough on top of the floured surface. Sprinkle some flour to the dough so it will not stick to your fingers.
6 Done	Make a spiral from the dough. Cut it in two pieces. Elongate every piece so it will look like a bread.
7 Done	Baking: Put parchment paper on the baking tray. Put both of the breads on the tray.
8 Done	Bake for 10 min at 240 degrees C, and then for 20-25 more min at 200 degrees C. The bread should become golden brown.