1 0
Ciabatta Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
600 g All purpose flour
1 Yeast 40 g
1 tbsp Sugar
1 tbsp Salt
5 tbsp Oil Sunflower oil, olive oil
500 mL Lukewarm water

Ciabatta Bread

Cuisine:

Perfect for every occasion.

  • 2 h
  • Serves 6
  • Medium

Ingredients

Directions

Share
(Visited 349 times, 1 visits today)

Steps

1
Done

Dough:

Put the yeast and the sugar in the water.
Add the mixture to the flour. Add the oil.
Mix with a spoon.

2
Done

The dough will be very soft.
Do not knead with hands.

3
Done

Let the dough rise for at least 1 hour.

4
Done

Preparation:

Preheat oven to 250 degrees C.

5
Done

Bread:

Put flour on the cooking surface.
Pour the dough on top of the floured surface.
Sprinkle some flour to the dough so it will not stick to your fingers.

6
Done

Make a spiral from the dough.
Cut it in two pieces.
Elongate every piece so it will look like a bread.

7
Done

Baking:

Put parchment paper on the baking tray.
Put both of the breads on the tray.

8
Done

Bake for 10 min at 240 degrees C, and then for 20-25 more min at 200 degrees C.
The bread should become golden brown.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

previous
Asparagus Pesto
next
Corn Bread With Cheese
previous
Asparagus Pesto
next
Corn Bread With Cheese

Add Your Comment