Crispy Chocolate Cake

Name: Crispy Chocolate Cake
Cook time: 30 min
Yield: 24
Ingredients: Large eggs: 5; Butter: 250 g; Caster sugar: 450 g; All purpose flour: 75 g; Walnuts, ground: 300 g; Milk: 125 g; Chocolate: 100 g

2 h
Serves 24
Medium

Ingredients

5 Large eggs
250 g Butter
450 g Caster sugar
75 g All purpose flour
300 g Walnuts, ground
125 g Milk
100 g Chocolate

Directions

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Steps

1 Done	Preparation: Preheat oven to 200 degrees Celsius.
2 Done	Dough: Mix egg whites from 5 eggs. Separately mix 150 g butter with 150 g sugar. Add the egg whites to the butter and sugar.
3 Done	Add 75 g flour and 150 g ground walnuts. Mix everything together until all ingredients combine nicely.
4 Done	Baking: Pour the dough in a square baking pan. Bake in a preheated oven until a toothpick inserted in the middle comes out clean (20-30 minutes).
5 Done	Yolk Filling: Mix 5 egg yolks with 150 g sugar until you get a foamy mixture.
6 Done	Pour the egg yolk-sugar mixture on top of the baked dough.
7 Done	Put the cake back in the switched off oven. The egg yolks should dry a little. It will become firmer.
8 Done	Chocolate filling: Put the milk in a pot and boil it. Add the walnuts and chocolate and stir until the chocolate melts. Let it cool.
9 Done	Mix 100 g butter and 150 g sugar until you get a foamy mixture. Combine the butter-sugar mixture and the cold milk-chocolate-walnut mixture.
10 Done	Assembly: Take out the dough from the baking pan. Cut it in four equal rectangular pieces.
11 Done	On a serving tray place on baked dough. Cover it with 1/5 of the chocolate filling. Repeat the procedure until you use all dough. At the end, cover the whole cake with the last 1/5 of the chocolate filling. You can decorate with chopped walnuts.