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Crispy Chocolate Cake

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Ingredients

Adjust Servings:
5 Large eggs
250 g Butter
450 g Caster sugar
75 g All purpose flour
300 g Walnuts, ground
125 g Milk
100 g Chocolate

Crispy Chocolate Cake

  • 2 h
  • Serves 24
  • Medium

Ingredients

Directions

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Steps

1
Done

Preparation:

Preheat oven to 200 degrees Celsius.

2
Done

Dough:

Mix egg whites from 5 eggs.
Separately mix 150 g butter with 150 g sugar.
Add the egg whites to the butter and sugar.

3
Done

Add 75 g flour and 150 g ground walnuts.
Mix everything together until all ingredients combine nicely.

4
Done

Baking:

Pour the dough in a square baking pan.
Bake in a preheated oven until a toothpick inserted in the middle comes out clean (20-30 minutes).

5
Done

Yolk Filling:

Mix 5 egg yolks with 150 g sugar until you get a foamy mixture.

6
Done

Pour the egg yolk-sugar mixture on top of the baked dough.

7
Done

Put the cake back in the switched off oven.
The egg yolks should dry a little. It will become firmer.

8
Done

Chocolate filling:

Put the milk in a pot and boil it.
Add the walnuts and chocolate and stir until the chocolate melts.
Let it cool.

9
Done

Mix 100 g butter and 150 g sugar until you get a foamy mixture.
Combine the butter-sugar mixture and the cold milk-chocolate-walnut mixture.

10
Done

Assembly:

Take out the dough from the baking pan.
Cut it in four equal rectangular pieces.

11
Done

On a serving tray place on baked dough. Cover it with 1/5 of the chocolate filling.
Repeat the procedure until you use all dough.
At the end, cover the whole cake with the last 1/5 of the chocolate filling.
You can decorate with chopped walnuts.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Apple Pie Rolls
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Banana Pancakes
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Banana Pancakes

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