Blueberry Nut Bread
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Ingredients
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3 cups flour all purpose flour | |
1 tbsp baking powder | |
1/4 tsp baking soda | |
1 tsp nutmeg | |
1 tsp salt | |
3/4 cup brown sugar | |
3 eggs | |
1 vanilla | |
1/2 cup milk | |
1/2 cup butter, melted | |
1/3 cup orange juice | |
3 cups blueberries | |
1 cup walnuts, chopped |
Directions
1.
In a bowl combine the dry ingredients i.e. flour, baking soda, nutmeg, sugar, and salt.
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2.
In another bowl beat the eggs, milk, vanilla, melted butter and orange juice.
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3.
Pour the liquids to the dry ingredients. Stir nicely. Add the nuts and blueberries. Mix gently.
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4.
Put the batter into a greased and floured loaf pan. Set aside for 15 min.
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5.
Preheat oven to 350 degrees F.
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6.
Bake the blueberry nut bread for 60-70 minutes or until a toothpick comes out clean.
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7.
Take out from the oven. Cool completely on a wire rack.
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8.
Optional:
Sprinkle caramelized walnuts, oats and blueberries on top.
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