Blueberry Nut Bread
yvone
October 30, 2020
No Reviews
Ingredients
Adjust Servings
| 3 cups flour all purpose flour | |
| 1 tbsp baking powder | |
| 1/4 tsp baking soda | |
| 1 tsp nutmeg | |
| 1 tsp salt | |
| 3/4 cup brown sugar | |
| 3 eggs | |
| 1 vanilla | |
| 1/2 cup milk | |
| 1/2 cup butter, melted | |
| 1/3 cup orange juice | |
| 3 cups blueberries | |
| 1 cup walnuts, chopped |
Directions
1.
In a bowl combine the dry ingredients i.e. flour, baking soda, nutmeg, sugar, and salt.
Mark as complete
2.
In another bowl beat the eggs, milk, vanilla, melted butter and orange juice.
Mark as complete
3.
Pour the liquids to the dry ingredients. Stir nicely. Add the nuts and blueberries. Mix gently.
Mark as complete
4.
Put the batter into a greased and floured loaf pan. Set aside for 15 min.
Mark as complete
5.
Preheat oven to 350 degrees F.
Mark as complete
6.
Bake the blueberry nut bread for 60-70 minutes or until a toothpick comes out clean.
Mark as complete
7.
Take out from the oven. Cool completely on a wire rack.
Mark as complete
8.
Optional:
Sprinkle caramelized walnuts, oats and blueberries on top.
Mark as complete
Leave a Reply