Ingredients
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1 1/2 cup Nutswalnuts, almonds, hazelnuts, pecans
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1 cup Granulated sugar
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3 tbsp Butter, melted
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32 oz Cream cheese, softened
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3 tbsp All purpose flour
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4 Large eggs
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1 cup Sour cream
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1 tbsp Instant coffee
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1/4 tsp Cinnamon
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1/4 cup Orange juice
Directions
Steps
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1
Done
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Preparation:Preheat the oven to 350 degrees F. |
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2
Done
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Crust:In a bowl mix the nuts, 2 tbsp sugar and butter. |
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3
Done
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Pour into 9 inch cake pan and press the crust onto bottom. Set aside. |
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4
Done
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CheesecakeIn a food processor combine cream cheese and remaining cup of sugar. |
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5
Done
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Add flour and eggs, one at a time. |
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6
Done
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Add sour cream and cinnamon. |
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7
Done
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Combine the instant coffee and orange juice to dissolve the powder, then add to cream cheese mixture. |
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8
Done
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Baking:Pour into pan and place in a 350-degree oven for approximately 1 hour. Check for doneness by shaking gently. |
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9
Done
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Cool completely. |
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10
Done
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Serving:If you wish, drizzle with chocolate syrup before serving. |
