Banana Muffins with Blueberry and Hazelnut
yvone
December 8, 2020
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Ingredients
Adjust Servings
| 140 g flour all purpose flour | |
| 1 1/2 tsp baking powder | |
| a pinch of salt | |
| 50 g honey | |
| 1 banana, ripe | |
| 120 g blueberries fresh or frozen | |
| 1 egg | |
| 120 ml sour cream milk, Greek yogurt | |
| 45 g butter, melted | |
| 5 drops vanilla extract | |
| 50 g hazelnuts, chopped |
Directions
1.
Preheat oven to 200 degrees Celsius.
Grease a muffin pan of use muffin cups.
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2.
In a bowl mix the flour, baking powder and salt.
Add the rest of the ingredients without the blueberries. Mix thoroughly.
Gently fold in the blueberries.
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3.
Fill in muffin cups 2/3 of the volume.
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4.
Bake for 20 min or until a toothpick comes out clean.
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5.
Optional:
Decorate the muffins with blueberries.
If you want to eat cupcakes you can put frosting.
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