Banana Muffins with Blueberry and Hazelnut

December 8, 2020

15 min

easy

9

No Reviews

	140 g flour all purpose flour
	1 1/2 tsp baking powder
	a pinch of salt
	50 g honey
	1 banana, ripe
	120 g blueberries fresh or frozen
	1 egg
	120 ml sour cream milk, Greek yogurt
	45 g butter, melted
	5 drops vanilla extract
	50 g hazelnuts, chopped

1.

Preheat oven to 200 degrees Celsius.

Grease a muffin pan of use muffin cups.

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2.

In a bowl mix the flour, baking powder and salt. Add the rest of the ingredients without the blueberries. Mix thoroughly.

Gently fold in the blueberries.

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3.

Fill in muffin cups 2/3 of the volume.

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4.

Bake for 20 min or until a toothpick comes out clean.

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5.

Decorate the muffins with blueberries.

If you want to eat cupcakes you can put frosting.

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