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Banana Muffins with Blueberry and Hazelnut

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Ingredients

Adjust Servings:
140 g All purpose flour
1 1/2 tsp Baking powder
A pinch of salt
50 g Honey
1 Banana, ripe
120 g Blueberries
1 Egg
120 ml Sour cream Milk or Greek yogurt
45 g Butter, melted
5 drops Vanilla extract
50 g Hazelnuts, chopped

Banana Muffins with Blueberry and Hazelnut

Nutritious and delicious!

  • 40 min
  • Serves 5
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Preheat oven to 200 degrees Celsius.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Butter Biscuits
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