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Tiramisu Cake

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Ingredients

Adjust Servings:
6 Large eggs
6 tsp Sugar
4 tsp Flour
2 tsp Corn flour Wheat flour
200 ml Strong coffee Espresso
50 ml Rum Brandy
1 kg Mascarpone
300 g Powder sugar
100 ml Strong coffee, chilled Espresso
400 ml Whipping cream
Cocoa powder For dusting the cake
Raspberries Optional, for decoration only
Mint leaves Optional, for decoration only

Tiramisu Cake

Cuisine:
  • 2 h
  • Serves 12
  • Medium

Ingredients

  • 6 Large eggs
  • 6 tsp Sugar
  • 4 tsp Flour
  • 2 tsp Corn flour
    Wheat flour
  • 200 ml Strong coffee
    Espresso
  • 50 ml Rum
    Brandy
  • 1 kg Mascarpone
  • 300 g Powder sugar
  • 100 ml Strong coffee, chilled
    Espresso
  • 400 ml Whipping cream
  • Cocoa powder
    For dusting the cake
  • Raspberries
    Optional, for decoration only
  • Mint leaves
    Optional, for decoration only

Directions

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Steps

1
Done

Preparation:

Preheat oven to 200 degrees Celsius.
2
Done

Coffee-rum mixture:

Mix the strong coffee (200 ml) with 50 ml rum. Set aside.
This will be used to wet the baked batter.
3
Done

Batter:

Separate the egg yolks from the egg whites. In a bowl whip the egg whites with a little salt until you get a firm snowy-like foam.
4
Done

With constant mixing, add the egg yolks one by one, and the sugar gradually (spoon by spoon).
5
Done

Mix the flours in a separate dish. Using a wooden spoon or spatula, add the flours to the eggs. Gently fold in the flours.
6
Done

Baking:

Divide the batter into three 22 cm baking pans or cake rings.

7
Done

Bake for 20 - 30 min or until a toothpick inserted in the batter comes out clean.
Cool completely.
8
Done

Mascarpone frosting:

Put the mascarpone in a bowl and mix is slightly using a hand mixer.
9
Done

Slowly add the coffee (100 ml) and continue mixing.
Add the powdered sugar.

10
Done

In a separate bowl whip the whipping cream.
11
Done

Combine the mascarpone mixture and whipping cream to get the mascarpone frosting.
12
Done

Put it in a fridge until the batter cools down completely.
13
Done

Assembling:

Start assembling the cake by putting one batter on a serving plate. Wet it with 1/3 of the coffee-rum mixture. On top of the batter put 1/4 of the mascarpone frosting. Even it our using a cake knife.
14
Done

Repeat the previous step two more times.
15
Done

Cover the sides of the cake with the last quarter of the mascarpone frosting. Even it our using a cake knife.
16
Done

Dust the cake with cocoa powder.
17
Done

Decorating tip:

You can decorate the tiramisu cake using raspberries and mint leaves.
18
Done

Serving:

Serve chilled.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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