Butter Biscuits
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Ingredients
Adjust Servings
250 g flour | |
200 g butter, softened | |
60 g sugar | |
1 tbsp baking powder | |
1 vanilla |
Directions
1.


In a bowl mix together all ingredients.


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2.


Knead a dough. Wrap it in foil.


Let it cool in the refrigerator for 1 h.
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3.
Preheat the oven to 200 degrees Celsius.
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4.


Put parchment paper on a baking tray. Place the biscuits on the tray.


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5.


Bake for 10-15 minutes or until the biscuits turn brownish.


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