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Butter Biscuits

15 min

super easy

50 biscuits

No Reviews
5 200

Ingredients

Adjust Servings
250 g flour
200 g butter, softened
60 g sugar
1 tbsp baking powder
1 vanilla

Directions

1.

In a bowl mix together all ingredients.
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2.

Knead a dough. Wrap it in foil.
Let it cool in the refrigerator for 1 h.
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3.

Preheat the oven to 200 degrees Celsius.
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4.

Put parchment paper on a baking tray. Place the biscuits on the tray.
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5.

Bake for 10-15 minutes or until the biscuits turn brownish.
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