Ingredients
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250 g All purpose flour
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200 g Butter, softened
-
60 g Sugar
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1 tbsp Baking powder
-
1 Vanilla
Directions
Steps
|
1
Done
|
Dough:In a bowl mix together all ingredients. |
|
2
Done
|
Knead a dough. Wrap it in foil. |
|
3
Done
|
Let it cool in the refrigerator for 1 h. |
|
4
Done
|
Preparation:Preheat the oven to 200 degrees Celsius. |
|
5
Done
|
Put parchment paper on a baking tray. Roll the dough until 0.5 cm thick. Cut different shapes with cookie cutters. |
|
6
Done
|
Baking:Place the biscuits on the tray. Bake for 10-15 minutes or until the biscuits turn brownish. |
