What vegetable to serve with meatballs
A Perfect Pair: Vegetables to Serve with Meatballs
When it comes to finding the perfect accompaniment to meatballs, we often think of the usual culprits: pasta, rice, or bread. However, there’s a world of vegetables out there that can complement your meatballs and provide a more nutritious alternative. Let’s explore some of the best vegetable options to serve with meatballs.
Zucchini Noodles
If you’re a fan of the classic spaghetti and meatballs but looking for a healthier alternative, zucchini noodles, also known as “zoodles”, are a fantastic choice. They not only offer a low-carb option but also provide a fresh, light contrast to the rich meatballs. You can prepare them by spiralizing the zucchini and sauteing in olive oil with garlic and a pinch of salt.
Roasted Brussels Sprouts
These small, leafy green veggies pack a punch of flavor, especially when roasted. The caramelization brings out a sweet, nutty flavor that pairs exceptionally well with the savory meatballs. Toss them in olive oil, season with salt and pepper and roast until they’re golden and crispy.
Grilled Eggplant
Eggplant is a versatile vegetable that pairs well with a variety of dishes, including meatballs. When grilled, it takes on a smoky flavor and a soft, creamy texture that complements the hearty meatballs. Slice the eggplant, brush with olive oil and grill until tender. Sprinkle with fresh herbs for added flavor.
Steamed Broccoli
Broccoli is a classic side dish that works well with almost any main course, including meatballs. It’s rich in vitamins and fiber, offering a healthy balance to the meal. Simply steam the broccoli and season with a squeeze of lemon juice and a sprinkle of sea salt for a simple, tasty side.
So, when you’re planning your next meatball meal, consider ditching the pasta or bread and opt for a vegetable side instead. With so many delicious options to choose from, you’re sure to find the perfect pairing that’s both tasty and nutritious.
