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  • What to serve with tteokbokki

What to serve with tteokbokki

Posted on Feb 8th, 2025
by Matthew
Categories:
  • Foods

Introduction

Originating from the vibrant streets of South Korea, Tteokbokki is a popular dish loved by many food enthusiasts worldwide. This spicy, sweet, and savory snack is made from cylindrical rice cakes, fish cakes, and a red chili sauce. However, the culinary journey doesn’t stop here. Knowing what to serve with Tteokbokki can elevate your dining experience even further. Let’s explore the best accompaniments to serve with this delightful Korean dish.

Kimchi

Kimchi, a traditional Korean side dish made from salted and fermented vegetables, is a classic pairing for Tteokbokki. The tangy and spicy flavors of Kimchi complement the sweet and spicy taste of Tteokbokki perfectly, creating a balanced and harmonious palate.

Kimbap

Another popular accompaniment is Kimbap, also known as Korean sushi. This dish is prepared with steamed white rice (bap) and various other ingredients, rolled in sheets of dried seaweed (kim). The neutral and savory flavors of Kimbap counteract the spicy kick of Tteokbokki, making it a soothing side dish to serve.

Fried Tempura

Enhance your Tteokbokki experience with some crispy and light fried tempura. Whether it’s shrimp, vegetables, or fish, tempura adds a delightful crunchy texture that contrasts well with the chewy consistency of the rice cakes in Tteokbokki.

Soondae

Soondae, or Korean blood sausage, might not be everyone’s cup of tea due to its unique flavor. However, it’s an excellent companion for Tteokbokki. This sausage is made from pig’s blood, noodles, and barley. It introduces a rich and hearty element to the otherwise light and spicy Tteokbokki.

Conclusion

In conclusion, pairing Tteokbokki with the right side dishes can turn your meal into a remarkable gastronomic journey. Whether you enjoy the tangy bite of Kimchi, the soothing taste of Kimbap, the crispy texture of fried tempura, or the unique flavor of Soondae, there are plenty of options to make your Tteokbokki dining experience more delightful and satisfying. So, it’s time to cook some Tteokbokki and invite your friends for a Korean food feast!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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