What to serve with teriyaki salmon
Pairing Delights: What to Serve with Teriyaki Salmon
When it comes to flavorful and satisfying meals, teriyaki salmon always hits the mark. This Asian-inspired dish is glazed with a deliciously sweet and savory sauce that is sure to tantalize your taste buds. But, what to serve with this rich, umami-packed delight? Here are some palate-pleasing pairings.
Steamed Rice
It’s hard to go wrong with a side of steamed rice. The simplicity of rice is the perfect way to balance the bold flavors of teriyaki salmon. Not only does it provide a wholesome foundation, but it also soaks up the extra sauce, adding an extra dimension of flavor to each bite.
Grilled Vegetables
Grilled vegetables are another excellent companion for your teriyaki salmon. Whether it’s zucchini, bell peppers, or eggplant, grilling imparts a delightful smoky taste that complements the sweetness of the teriyaki sauce. Plus, they add a punch of color and nutrition to your plate.
Cucumber Salad
For a refreshing contrast, consider a crisp cucumber salad. The cool, crunchy cucumber offers a stark contrast to the warm, rich salmon. Toss it with a little rice vinegar, sesame seeds, and a pinch of sugar for a side dish that is as delicious as it is beautiful.
Noodles
If you’re seeking a heartier side, noodles are a great option. Soba or Udon noodles, in particular, have a unique, earthy flavor that pairs well with the sweet and tangy teriyaki. Simply toss them in a light soy-based sauce, and you’ve got a side dish that is satisfying and flavorful.
In Summary
Teriyaki salmon is a versatile dish that pairs well with a variety of sides. Whether you prefer the comforting simplicity of steamed rice, the smoky goodness of grilled vegetables, the refreshing crunch of a cucumber salad, or the hearty satisfaction of noodles, you can’t go wrong. So, the next time you’re serving teriyaki salmon, why not try one of these delightful sides?
