What to serve with ratatouille

Ratatouille is a traditional French stewed vegetable dish that has traveled across the globe, finding its way into numerous variations and adaptations. While it is delicious on its own, the beauty of Ratatouille is that it can be paired with a variety of other dishes to create a complete meal. Let’s explore some of the best accompaniments to serve with Ratatouille.
1. Grilled or Roasted Meats
One of the most popular choices to pair with Ratatouille is grilled or roasted meats. The robust flavors of Ratatouille perfectly complement the savory taste of beef, pork, or chicken. Whether you’re grilling up a juicy steak, roasting a delicate chicken, or even frying up a pork chop, Ratatouille is a side dish that will elevate your meal to new culinary heights.
2. Fresh Bread
Another classic pairing for Ratatouille is fresh bread. The hearty vegetables and full-bodied sauce of Ratatouille are an excellent match for a thick slice of crusty bread. You can use the bread to sop up the delicious juices left on your plate, or you can even serve Ratatouille as a kind of topping for a slice of toasted, buttery bread.
3. Rice or Quinoa
For a more filling option, consider serving Ratatouille over a bed of rice or quinoa. These grains not only add a satisfying heft to the meal but also soak up the flavorful sauce of the Ratatouille, making each bite a taste sensation. Plus, both rice and quinoa are versatile enough to work with the various flavors in Ratatouille, from the sweet bell peppers to the earthy eggplant.
4. Pasta
If you’re looking for a simple, comforting meal, Ratatouille served over pasta is a great choice. The rich sauce of the Ratatouille coats the pasta nicely, creating a dish that’s both filling and flavorful. You can use any type of pasta you like, but penne, spaghetti, or fettuccine would be particularly good choices.
In conclusion, the versatility of Ratatouille makes it the perfect partner for a range of dishes. Whether you’re in the mood for something meaty, bready, grainy, or pasta-based, there’s a Ratatouille pairing that’s sure to satisfy.