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  • What to serve with latkes

What to serve with latkes

Posted on Feb 9th, 2025
by Matthew
Categories:
  • Foods

Delightful Sides to Serve with Latkes

Latkes, a traditional Jewish dish, are usually enjoyed during Hanukkah. However, these delectable potato pancakes can be enjoyed year-round. The crispy, golden-brown delights are typically served with a variety of sides. Here are a few suggestions to help you elevate your next latke meal.

Apple Sauce and Sour Cream

These are the most traditional accompaniments to latkes. The sweet, tangy taste of apple sauce beautifully complements the savory, rich flavor of the latkes. On the other hand, the cool, zesty sour cream cuts through the oiliness of the latkes, balancing out the flavors.

Smoked Salmon

For a more gourmet approach, serve your latkes with thinly sliced smoked salmon. The smoky, salty flavors of the salmon pair beautifully with the crunchy, savory latkes. It’s a combination that’ll impress your guests at any dinner party.

Scrambled Eggs

Latkes served with scrambled eggs make a hearty breakfast or brunch. The fluffy, creamy eggs provide a perfect contrast to the crispy latkes. Add a sprinkle of fresh chives on top for an extra touch of flavor.

Roasted Vegetables

Pair your latkes with a side of roasted vegetables for a healthy and satisfying meal. Choose colorful veggies like bell peppers, zucchini, and carrots. The sweetness of the roasted veggies pairs well with the savory latkes, and the addition of veggies makes the meal more balanced and nutritious.

Caviar

If you’re looking to indulge, caviar is a luxurious accompaniment to latkes. The salty, briny taste of the caviar complements the rich, savory latkes, and the combination feels incredibly decadent.

In conclusion, while latkes are delicious on their own, pairing them with the right sides can elevate your meal to the next level. Whether you prefer the traditional apple sauce and sour cream, the gourmet smoked salmon, the hearty scrambled eggs, the healthy roasted vegetables, or the indulgent caviar, there are plenty of options to choose from. So go ahead and experiment to find your perfect latke pairing!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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