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  • What to serve with eggrolls

What to serve with eggrolls

Posted on Feb 4th, 2025
by Matthew
Categories:
  • Foods

Diversify Your Meal: What to Serve with Eggrolls

Eggrolls, a staple in Asian cuisine, are delightfully crispy and packed with flavor. They are the perfect snack, appetizer, or side dish, but pairing them with the right dishes can elevate your meal to a whole new level. Here are some mouthwatering suggestions for what to serve with eggrolls.

Fried Rice

When you think of Asian cuisine, fried rice is a dish that often comes to mind. It’s a versatile dish that pairs perfectly with eggrolls. You can customize it by adding your choice of proteins, such as chicken, beef, shrimp, or tofu, and a variety of vegetables. The savory flavors of the fried rice complement the crispy and crunchy texture of eggrolls, making it a match made in culinary heaven.

Noodle Dishes

Noodles are another fantastic accompaniment for eggrolls. Whether it’s a hot bowl of ramen, a plate of stir-fried lo mein, or a dish of spicy pad Thai, the soft and chewy texture of noodles contrasts beautifully with the crunch of an eggroll. This pairing provides a balanced and satisfying meal that will leave you craving more.

Salads

If you’re looking for a lighter option, salads work wonderfully with eggrolls. A fresh and crisp Asian-style salad with ingredients like lettuce, cucumber, carrots, and a tangy vinaigrette offers a refreshing counterpart to the rich, deep-fried eggrolls. It’s a fantastic way to add some vibrancy and crunch to your meal.

Soup

Another excellent pairing for eggrolls is soup. A hot bowl of miso soup or wonton soup can provide a soothing balance to the crispy eggrolls. The warmth of the soup combined with the crunch of the eggrolls creates a comforting and fulfilling dining experience.

In conclusion, while eggrolls are delightful on their own, pairing them with the right dishes can significantly enhance your dining experience. Whether it’s fried rice, noodles, salads, or soup, there’s a myriad of choices to enjoy with your eggrolls. Bon Appetit!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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