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  • What to serve with chicken sausages

What to serve with chicken sausages

Posted on Feb 7th, 2025
by Matthew
Categories:
  • Foods

Chicken sausages are a versatile, tasty addition to any meal. They can be grilled, pan-fried, or even baked, and their mild flavor allows them to pair well with a variety of sides. In this article, we’ll explore some delicious options to serve with your chicken sausages, ensuring your meal is balanced, satisfying, and delicious.

Vegetable Stir-Fry

Chicken sausages pair wonderfully with stir-fried vegetables. The refreshing crunch and rich colors of bell peppers, broccoli, zucchini, and onions not only add a healthful twist but also provide a great contrast in texture and flavor. You can season the vegetables with simple spices like garlic, salt, and black pepper, or kick it up a notch with some soy sauce and sesame oil.

Grilled Corn on the Cob

Grilled corn on the cob is another classic side dish that goes well with chicken sausages. The natural sweetness of the corn complements the savory flavor of the sausage, and it’s an easy, healthy option that requires minimal preparation. Just toss the cobs on the grill alongside your sausages and let them cook until they’re nicely charred.

Potato Salad

For a more comforting side, consider a creamy potato salad. The soft, warm potatoes and tangy dressing are a fantastic contrast to the slightly spicy, juicy sausages. Plus, you can prepare it ahead of time, making it an excellent choice for picnics or outdoor gatherings.

Sauteed Greens

Last but not least, sauteed greens like spinach or kale make an excellent side dish for chicken sausages. These nutrient-dense vegetables are full of flavor and provide a nice balance to the meatiness of the sausages. Simply saute them in olive oil with some garlic and season to taste with salt and pepper.

In conclusion, chicken sausages are extremely adaptable and can be paired with a variety of sides to create a balanced meal. Whether you prefer a fresh vegetable stir-fry, a classic grilled corn on the cob, a hearty potato salad, or simple sauteed greens, there’s a side dish out there to match your chicken sausage perfectly.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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