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  • What to serve with chicken sausage

What to serve with chicken sausage

Posted on Feb 2nd, 2025
by Matthew
Categories:
  • Foods

An Array of Delectable Sides to Pair with Your Chicken Sausage

The Perfect Complement to Your Chicken Sausage

Chicken sausage is a versatile protein that can be the main star of any meal. However, when paired with the right sides, it can transform into an exceptional culinary experience. Whether you are grilling, baking, or pan-frying your chicken sausage, there are plenty of delicious sides that can turn your meal into a feast.

Classic Mashed Potatoes

One of the timeless pairings for chicken sausage is none other than the classic mashed potatoes. The creamy, buttery texture of the potatoes serves as the perfect contrast to the robust flavors of the sausage. Add a dash of garlic and some chives to your mashed potatoes to further enhance the flavors.

Grilled Vegetables

For a healthier option, grilled vegetables make an excellent side dish. Zucchini, bell peppers, onions, and eggplant all pair wonderfully with chicken sausage. The charred, smoky flavor of the vegetables brings out the smokiness of the sausage, making it a delightful pairing.

Sauerkraut

If you’re looking for a tangy twist, sauerkraut is your best bet. This fermented cabbage dish adds a unique and tangy flavor that complements the savory taste of the chicken sausage. It’s a traditional side for sausage and for good reason – the combination is simply delicious!

Apple and Onion Compote

An unexpected but delightful pairing for chicken sausage is apple and onion compote. The sweet and savory combination adds a whole new dimension to the sausage. It’s a great way to add a gourmet touch to your meal.

Conclusion

Chicken sausage is a versatile dish that can be paired with a wide array of sides. From the classic mashed potatoes to the unexpected apple and onion compote, there are plenty of ways to elevate your chicken sausage meal. So why not get creative and try out some of these pairings for your next meal?

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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