What to make with au gratin potatoes
Au Gratin Potatoes: A Versatile Side Dish
Au gratin potatoes are a classic side dish, popular for their creamy, cheesy blend and perfectly layered thin slices of potatoes. But have you ever wondered what else you can do with them? Let’s dive into some exciting and mouth-watering recipes.
1. Au Gratin Potatoes with Ham
Combining the hearty flavor of ham with the creamy, cheesy delight of au gratin potatoes makes for a satisfying meal. You can use leftover ham from a previous meal, cutting it into chunks and mixing it in with the potatoes before baking. The result is a perfect blend of creamy, salty, and hearty that’s sure to impress.
2. Au Gratin Potatoes with Vegetables
Looking for a vegetarian option? You can mix in a variety of vegetables such as broccoli, bell peppers, or spinach. Not only does this add a colorful appeal to your dish, but it also boosts the nutritional value. The combination of crisp vegetables and creamy potatoes makes this a winning dish.
3. Au Gratin Potato Casserole
Turn your au gratin potatoes into a filling casserole by adding ingredients such as ground beef, onions, and even a touch of garlic for extra flavor. Once everything is combined, add a layer of cheese on top before baking. The result is a hearty, filling meal that’s perfect for a family dinner.
4. Au Gratin Potatoes with Bacon
Add a smoky flavor to your au gratin potatoes by incorporating crispy bacon bits. The salty, smoky bacon pairs perfectly with the creamy, cheesy potatoes, creating a dish that’s both comforting and indulgent.
5. Au Gratin Potatoes and Seafood
For a fancier take on au gratin potatoes, try adding seafood like shrimp or scallops. The delicate, sweet flavors of the seafood blend well with the rich, creamy potatoes, making for a luxurious meal that’s sure to impress.
In conclusion, au gratin potatoes are incredibly versatile. Whether you prefer meat, vegetables, or seafood, there’s a way to make this classic side dish shine. So go ahead and experiment with these suggestions, and create your own signature au gratin potato dish.
